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Brasserie, bistro, wine bar, French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

French, Gourmet, Modern and creative

Nestled inside the Costes Hotel in the heart of Paris, the Costes restaurant is a veritable institution on the Parisian culinary scene.   With its timeless charm and elegant atmosphere, the Costes offers an unforgettable gastronomic experience, brilliantly blending tradition and modernity.   As soon as you walk through the doors of the Costes restaurant, you are transported into a world of refinement and sophistication. The sumptuous décor, combining contemporary design with classical touches, creates an atmosphere that is both chic and welcoming. Subdued lighting, luxurious furnishings and artistic details all contribute to the elegance of this iconic venue.   The talented chefs at Costes make a point of offering imaginative and delicious cuisine. The dishes, prepared with top-quality ingredients, are a fusion of flavours and textures that awaken the senses. Whether you choose a revisited traditional dish or a contemporary culinary creation, every bite is a real treat for the taste buds.   The impeccable and attentive service of the Costes staff adds an exceptional touch to this culinary experience. Every guest is greeted with courtesy, professionalism and attention to detail. Whether it's a romantic dinner, a business meeting or a special celebration, the Costes team will ensure that your experience is perfectly orchestrated.   Costes is also renowned for its lively atmosphere and trendy nightlife. After dinner, you can relax in the trendy bar, sip creative cocktails and enjoy the enchanting atmosphere of this iconic establishment.   Whether you're a lover of fine cuisine, a devotee of French art de vivre or simply looking for an iconic place to indulge, the Costes restaurant is the ideal address.   Come and discover the perfect marriage between refined gastronomy and Parisian chic in this exceptional venue.

French, Gourmet, Modern and creative

On the second floor of Cheval Blanc Paris, an intimate setting: the gourmet restaurant of Chef Arnaud Donckele, awarded three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau.   In the beginning, the sauce. At Plénitude, Arnaud Donckele has donned the apron of an intimate perfumer.   His nose pays homage to the four seasons of the sauce, the eternal second role called upon to play the first in this bubble where time has suspended its flight. Absolues", as they have been christened by their creator, bloom like bouquets. A hundred timeless fragrances unveiled in an alphabet-like grimoire.   A precious collection of incredibly complex elixirs, with top, middle and base notes combining up to twelve ingredients, all of which no blind person could possibly guess.   Under the guidance of Alexandre Larvoir, the service ballet knows these poetically-titled blends like the back of their hands, which punctuate the menu and form the common thread running through the meal.   Draw on these magical potions to sublimate, enhance, awaken and incense "Preludes" (starters), "Sweet and Salty Waters" (fish) "Meadows and Country Lands" (meats) "Sweet and Mild Fragrances" (desserts)   Because here, it's the dishes that are in tune with the sauces, and not the other way around. From savory to sweet, the liquid elevates the solid by serving as a detonator.   A succession of emotions and surprises revealing the best of the terroir of our French regions. So many snapshots of the evening on the plate, matching the morning's natural arrivals.   The alchemy of a made-to-measure olfactory palette.

French, Gourmet, Modern and creative

Le Cinq restaurant in Paris is a veritable jewel of French gastronomy.   Nestled in the prestigious Four Seasons George V hotel, The restaurant with its 3 michelin stars offers an exceptional culinary experience in luxurious surroundings.   Under the direction of talented chef Christian Le Squer, Le Cinq offers contemporary French cuisine, showcasing the finest seasonal produce. The dishes are a subtle fusion of bold flavours and innovative culinary techniques, creating an unforgettable dining experience.   The décor of Le Cinq is both elegant and sophisticated, with luxurious touches and meticulous attention to detail. Sparkling chandeliers, sumptuous fabrics and carefully selected works of art create a warm and refined atmosphere, perfect for a memorable dining experience.   The impeccable service of Le Cinq's staff completes the dining experience. Each member of the team is attentive and professional, ensuring that every guest feels pampered and privileged throughout the meal.   Whether for an intimate dinner, a special celebration or simply to indulge in a gastronomic feast, Le Cinq is a must.   Discover the quintessence of French cuisine, be enchanted by the elegance of the setting and savour a culinary experience worthy of the most discerning epicureans.

French

Located magnificently on the banks of the Seine, facing the famous Pont Neuf, the Lapérouse restaurant embodies Parisian gastronomic excellence since its founding in 1766.   Nestled in a sumptuous 18th-century private mansion, this iconic establishment captivates with its historic and elegant setting. The gilded woodwork, sparkling crystal chandeliers, and period tapestries all contribute to creating a refined and enchanting atmosphere, where every detail is carefully crafted to offer an unforgettable culinary experience.   Lapérouse stands out with its private lounges, each uniquely decorated, accommodating small groups of guests in luxurious intimacy. Each space is tastefully designed and sophisticated, creating a perfect setting to savor exceptional French cuisine reinvented by the talented chef Raymond Thuilier, honored with the prestigious title of Meilleur Ouvrier de France. Dishes such as pan-seared foie gras, grilled lobster, or roasted pigeon are meticulously prepared to delight even the most discerning palates.   Beyond its refined cuisine, Lapérouse is distinguished by its impeccable and attentive service. The elegantly dressed servers ensure that every guest is pampered and assisted throughout their meal, guaranteeing an unparalleled gastronomic experience. Booking a table at Lapérouse is highly recommended, especially in the evening and on weekends, to fully enjoy this iconic spot in Parisian gastronomy.   Dining at Lapérouse is more than just a meal, it is a true immersion into the art of French living. Between the sumptuous setting, refined cuisine, and flawless service, each visit promises a unique and memorable experience.   Whether for a special occasion or simply to discover gastronomic excellence in Paris, Lapérouse remains a must-visit for discerning food enthusiasts seeking exceptional culinary delights.

French

Allow me to introduce you to the legendary Fouquet's restaurant in Paris.   Nestling on the Avenue des Champs-Élysées, this iconic venue embodies Parisian elegance and the rich history of the French capital.   For over a century, Fouquet's has welcomed guests from all over the world, from influential personalities to food lovers in search of an exceptional culinary experience. The restaurant is imbued with an atmosphere that is both sophisticated and convivial, where the French art of living is celebrated with panache.   When you walk through the doors of Fouquet's, you will immediately be seduced by its sumptuous interior. Wood-panelled walls, sparkling chandeliers and magnificent murals create a timeless ambience, in which every detail is carefully thought out to provide a memorable experience.   The cuisine at Fouquet's lives up to its prestige. The talented chefs use fresh seasonal produce and top-quality ingredients to create refined dishes that captivate the taste buds. From exquisite dishes of traditional French gastronomy to bold contemporary creations, each plate is a culinary work of art.   The attentive and professional service of the Fouquet's team further enhances the dining experience. Elegantly dressed waiters are on hand to offer advice and impeccable service, in keeping with French hospitality traditions.   Fouquet's is also known as a favourite haunt of celebrities and film stars. Its history is closely linked to Hollywood glamour, not least thanks to the Césars ceremony held here every year.   Whether it's for a romantic dinner, a special celebration or simply to discover the quintessence of French gastronomy, Fouquet's is the place to be.   Let yourself be enchanted by the magic of this legendary venue and enjoy an unforgettable culinary experience in the heart of Paris.    

French

Nestled in the heart of the iconic Plaza Athénée hotel on Avenue Montaigne, lies the Jean Imbert restaurant, a true gem of Parisian gastronomy.   Under the guidance of Michelin-starred chef Jean Imbert, this establishment offers a refined and unforgettable culinary experience, skillfully blending the tradition of French cuisine with a touch of modernity and audacity.   The menu at Jean Imbert restaurant, constantly evolving with the seasons, showcases the finest market produce, offering unique and flavorful dishes that captivate the diners' taste buds. Inspired by his travels and culinary experiences, Chef Imbert presents an elegant, comforting, and surprising cuisine. Unprecedented flavor combinations, meticulous presentations, and a special focus on ingredient quality make each dish a true gastronomic masterpiece.   Set in a sumptuous setting that combines chic and contemporary styles, adorned with Art Deco touches, the spacious and luminous dining room of the restaurant provides a breathtaking view of Avenue Montaigne, adding a visual dimension to the culinary experience. For enjoying the sunny days to the fullest, the elegant and welcoming terrace of the restaurant is the perfect spot to savor a meal outdoors, under the Parisian sky.   The service at Jean Imbert restaurant mirrors its cuisine: impeccable. The attentive, professional, and dedicated staff is always at hand to ensure each guest enjoys a flawless culinary experience from start to finish. Every detail is carefully orchestrated to provide attentive and personalized service, contributing to the warm and friendly atmosphere that prevails within the establishment.   An essential address for gastronomy enthusiasts seeking excellence, Jean Imbert restaurant is the perfect place to celebrate a special occasion or simply indulge in a delicious meal. It is highly recommended to reserve a table in advance, given the high popularity of this exceptional venue, where culinary excellence, refined surroundings, and professional service come together.   In essence, for a unique gastronomic experience in Paris, Jean Imbert restaurant stands as a must-visit destination, promising its guests an unforgettable sensory journey, encompassing exceptional cuisine, sumptuous surroundings, and impeccable service.   Each visit to Jean Imbert restaurant is an invitation to discovery, wonder, and delight, in a place where passion for gastronomy translates into genuine moments of happiness and sharing.

French, Gourmet

The Épicure restaurant is a true paradise for food lovers.   Nestling in the heart of the the Bristol hotel, this Michelin-starred restaurant offers an exceptional culinary experience in sumptuous surroundings.   Under the direction of talented Michelin-starred Chef Éric Frechon, the 3-star Épicure restaurant offers classic French cuisine revisited with boldness and creativity. Dishes are prepared with top-quality ingredients, highlighting authentic flavors and exquisite culinary techniques.   Dishes are prepared with top-quality ingredients, highlighting authentic flavours and exquisite culinary techniques.   Epicure's décor is equally enchanting. Nestled within the legendary Le Bristol Paris hotel, the restaurant offers an elegant and sophisticated atmosphere, with refined decor and impeccable service.   Épicure's tasting menu is a culinary journey, where each dish is a gastronomic work of art. The flavour combinations are harmonious, the presentations are both creative and aesthetically pleasing, and every mouthful is a delight for the taste buds.   Whether it's for a special occasion, a romantic dinner or simply to treat yourself to an unforgettable culinary experience, Épicure is the place to go.   Let yourself be seduced by the excellence of the French cuisine, the elegance of the setting and the meticulous attention to detail, and enjoy a gastronomic experience worthy of the greatest pleasures of the table.

French

Welcome to Nono's, the iconic restaurant located in the heart of the Crillon Hotel, where culinary art meets extravagance and innovation. Led by the talented Chef Paul Pairet, this magical venue promises an unforgettable dining experience.   As soon as you step through the doors of Nono's, you are transported into a world where each dish is a work of art. Chef Pairet, internationally renowned for his daring and creativity, constantly pushes the boundaries of modern cuisine. His cuisine reflects his passion for unique flavors, textures, and presentations.   The menu at Nono's is a subtle blend of reimagined culinary traditions and cutting-edge techniques. Each dish is meticulously crafted, using seasonally selected ingredients of exceptional quality.   Whether you're a meat lover, a seafood enthusiast, or a vegetarian, you will always find a delightful creation that will tantalize your taste buds.   The ambiance at Nono's is both elegant and welcoming, with contemporary design that showcases the art of dining. The attentive and courteous service ensures you have a pleasant and relaxing time, where every detail is taken care of to provide you with a top-notch culinary experience.   Whether it's an intimate dinner, a special celebration, or a business meal, Nono's is the perfect place to satisfy your most discerning gastronomic cravings. Let yourself be captivated by Chef Pairet's boldness and his talented team, and discover a unique culinary universe that will undoubtedly amaze you.   Book your table at Nono's now and get ready to embark on an extraordinary culinary journey in the heart of the Crillon Hotel.

French, Gourmet

Nestled in the heart of the French capital, in the prestigious Hôtel de Crillon located on the Place de la Concorde, lies a true gem of gastronomy: L'Ecrin.   Under the direction of Executive Chef Boris Campanella, this exceptional restaurant proudly boasts its two Michelin stars and offers a culinary experience that combines refinement and memorability.   As soon as one steps into this exceptional venue, the elegant and intimate atmosphere of the dining room captivates diners. The refined tones and noble materials used in the decor provide an ideal setting to savor a meal where every detail is carefully considered.   Boris Campanella's cuisine is an ode to French gastronomy, reinterpreted with boldness and creativity. Through an ever-evolving tasting menu, diners have the opportunity to journey through new flavors and surprising combinations, showcasing fresh, seasonal ingredients elevated by precise and innovative culinary techniques.   To complement these exceptional culinary creations, L'Ecrin offers a carefully curated wine list by Head Sommelier Xavier Thuizat. This meticulous selection of French and international fine wines is designed to enhance each dish and elevate the gastronomic experience to its peak.   The team at L'Ecrin stands out for their attentive and impeccable service. Always attentive, team members will expertly advise diners on wines and dishes, accompanying them throughout the meal to ensure an unforgettable experience where the pleasure of the palate merges with sensory delight.   A must-visit destination for gastronomy enthusiasts seeking an exceptional culinary experience in Paris, L'Ecrin promises a timeless moment where each bite is an invitation to travel.   Due to its growing popularity, it is highly recommended to make a reservation online on the Hôtel de Crillon website or by phone to secure a spot and indulge in this unforgettable gastronomic interlude.

French

Seven storeys above Pont-Neuf, Le Tout-Paris, awarded a MICHELIN star, offers panoramic views of the city and life. Bathed in the glow of Parisian lights, this contemporary brasserie is inspired by the authentic spirit of the old Art Deco bistros.   The atmosphere is effervescent, and sparkling moments are shared in the delicious frenzy of a cosmopolitan parade that remakes Paris on its rooftops.   For a professional celebration or a get-together with friends, the large marble bar invites you to vibrate to the rhythm of the place's effervescence.   Outside, suspended balconies overlooking the Seine reveal resplendent views of the Parisian skyline, from Notre-Dame to the Eiffel Tower, for lunch al fresco or dinner under the stars in complete privacy. For hotel guests, Le Tout-Paris invites you to enjoy a generous breakfast.   Brioche fresh from the oven, pastries to share, homemade hot chocolates, regional dairy products, seasonal fruit, not forgetting eggs, charcuterie and salmon - Paris awakens with a gentle touch...   A place to meet and catch up. For a quick lunch between two meetings, or to linger until midnight. From a nice piece of beef with "Pont-Neuf" fries, to farmhouse poultry to share, burgers and gratins - you'll discover the authenticity of Parisian brasserie dishes and desserts reinterpreted with a contemporary twist by Chef William Béquin, to be adjusted according to the tastes and desires of the moment.   Every Sunday, Le Tout-Paris celebrates reminiscences of family-style Sunday lunches.   Under the affectionate eye of Arnaud Donckele, executive chef William Béquin brings canaille, bourgeois and popular signatures to the forefront of the Seine every month.

Japanese, Seafood, Sushis

Hakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.   Omakase menus - meaning "leave it to the chef" - reflect Takuya Watanabe's desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.   Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.   Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.

French, Gourmet

Nestling in the heart of Paris's iconic Le Meurice hotel, the eponymous restaurant is a culinary gem.   Under the direction of Michelin-starred chef Alain Ducasse, this establishment embodies gastronomic excellence and the French art of living.   Alain Ducasse, a leading figure on the international culinary scene, brings his expertise and passion for French cuisine to Le Meurice. With his focus on product quality and boundless creativity, Ducasse has positioned himself as one of the most influential chefs of our time.   Alongside Alain Ducasse, a team of talented chefs contribute to Le Meurice's reputation with its 2 Michelin stars.   Executive Chef Jocelyn Herland brings his mastery of flavours and sense of precision to every dish. As for renowned pastry chef Cédric Grolet, he delights diners with his exceptional sweet creations, veritable edible works of art.   The Le Meurice restaurant offers a unique gastronomic experience, where each dish is a subtle marriage of tradition and innovation. The finest seasonal ingredients are carefully selected to create dishes that awaken the senses and dazzle the taste buds.   Elegance and refinement are reflected in the restaurant's sumptuous setting, where the art of the table reaches new heights. Impeccable, attentive service completes this extraordinary experience, making guests feel pampered and privileged.   Whether it's for a special occasion, a business dinner or simply to treat yourself, Le Meurice restaurant is a must for lovers of fine dining in Paris.   Let yourself be transported by the culinary excellence of Alain Ducasse and his team of talented chefs, and discover a world of flavours and emotions in an exceptional setting.

French, Modern and creative

The Restaurant de La Fantaisie is the perfect place for you! In our warm and inviting space, our chef prepares dishes that are as beautiful as they are delicious, using fresh and seasonal ingredients. From a cozy café to a rooftop bar with a panoramic view, there is something for everyone. Let yourself be carried away by creative and unpretentious cuisine that blends flavors from around the world.   Upon your arrival, you will be charmed by the bucolic and soothing atmosphere of La Fantaisie. With its open kitchen, you can admire the chefs at work, preparing dishes with passion and care. The elegant and sophisticated setting, enhanced by meticulous attention to detail, creates a warm and welcoming atmosphere, ideal for an intimate meal or a celebration with friends.   At the helm of this exceptional restaurant is the renowned chef Dominique Crenn, celebrated for her innovative and creative approach to cuisine. Her passion for local and seasonal products shines through in every dish, making La Fantaisie her first restaurant in France. You will have the opportunity to discover her culinary expertise, which elevates each meal to a higher level.   La Fantaisie features a main restaurant where you can enjoy cosmopolitan and comforting cuisine, highlighting carefully selected seasonal ingredients. For those seeking a more relaxed atmosphere, the Café, open from morning until late evening, offers refreshing and dynamic cuisine. You can also enjoy the terrace to soak in the lively ambiance of Rue Cadet.   Finally, don’t miss the rooftop bar, an intimate and sophisticated space where you can savor vitamin-packed cocktails accompanied by playful snacks, all while admiring the stunning view over the rooftops of Paris. Whether you are a foodie in search of new flavors or simply looking for a pleasant place to spend a convivial moment, La Fantaisie is the address you need. Join us for a culinary experience that will awaken your senses and leave you with unforgettable memories.

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.

French, Gourmet, Italian, Mediterranean

Le George restaurant, located in the emblematic Four Seasons George V hotel in Paris, is a must for lovers of fine dining.   Under the direction of talented chefs Simone Zanoni and Alan Taudon, this establishment offers a unique culinary experience.   Simone Zanoni, Executive Chef of Le George, brings his Italian culinary heritage and expertise to create a modern and creative cuisine. Drawing on his experience in top Michelin-starred establishments, Zanoni offers dishes that subtly combine Mediterranean flavours with a French touch, showcasing seasonal produce with elegance and finesse.   Alongside Simone Zanoni, talented pastry chef Alan Taudon makes the desserts at Le George sublime. His sweet creations are true works of art, combining delicate textures, bold flavours and visually stunning presentations.   Le George offers a chic, contemporary atmosphere, where elegance blends perfectly with a warm ambience. Guests are welcomed with professionalism and friendliness, creating an exceptional dining experience.   The restaurant's menu offers a selection of innovative dishes, featuring products of the highest quality. Each plate is carefully prepared to awaken the senses and surprise the taste buds, offering a symphony of flavours and textures.   Whether for a business lunch, a romantic dinner or a special celebration, Le George is the ideal place to enjoy exceptional cuisine in luxurious surroundings.   Let yourself be carried away by the culinary creations of Simone Zanoni and Alan Taudon, and enjoy a memorable gastronomic experience in the heart of Paris.

French, Gourmet

Perched majestically atop The Peninsula Paris Hotel, L'Oiseau Blanc restaurant stands out as an exceptional gastronomic destination, offering guests an unforgettable culinary experience.   Nestled in an elegant and refined setting, this prestigious establishment overlooks the magnificent skyline of the City of Light, offering breathtaking panoramic views.   L'Oiseau Blanc celebrates the art of French gastronomy with passion and creativity. Exquisite dishes prepared by talented chefs captivate guests' taste buds, revealing subtle flavours and artistic presentations. Each dish is a work of culinary art, showcasing the finest ingredients and most innovative techniques of French cuisine.   Beyond the excellence of its cuisine, L'Oiseau Blanc offers a complete sensory experience. The sophisticated décor and attentive service add a touch of luxury and elegance to every meal.   Whether it's a romantic dinner, a special celebration or a simple moment of gastronomic pleasure, this exceptional restaurant promises an unrivalled experience, where every detail is carefully orchestrated to delight the senses and amaze the guests.

French, Mediterranean

Located within the Brach hotel in Paris, the Brach restaurant offers an exceptional culinary experience under the direction of renowned chef Adam Bentalha.   With its creative and refined cuisine, this restaurant is a gastronomic jewel in the heart of the French capital.   The Brach restaurant offers an elegant and contemporary atmosphere, featuring modern design and attention to detail. Diners are welcomed into a warm and sophisticated setting, where the subtle marriage of colours, materials and textures creates a convivial and refined atmosphere.   Chef Adam Bentalha, renowned for his talent and passion for cooking, offers innovative dishes that combine bold flavours with quality ingredients.   His cuisine is both creative and respectful of French culinary traditions, offering tasty dishes prepared with care and presented with elegance.   Beyond the excellence of its cuisine, Restaurant Brach also stands out for its attentive and professional service. The dedicated team listens to guests' expectations, offering personalised recommendations and ensuring that every meal is an unforgettable experience.   Whether it's for a romantic dinner, a special celebration or simply to treat yourself, Restaurant Brach in Paris is a must for food lovers.   With the talent of chef Adam Bentalha, the elegant atmosphere and impeccable service, guests will be transported on an exceptional culinary journey to the heart of the French capital.

French, Gourmet

The Relais Plaza restaurant, nestled in the heart of the Hôtel Plaza Athénée in Paris, is a veritable icon of elegance and refinement.   Under the direction of renowned chef Jean Nimbert, this passionate chef brings his expertise and talent to the Le Relais Plaza restaurant. With a perfect mastery of flavors and boundless creativity, Marc creates dishes that delight the senses and push back the boundaries of gastronomy.   Le Relais Plaza offers classic French cuisine with a contemporary twist, highlighting seasonal produce and exceptional ingredients. Each plate is a work of culinary art, harmoniously combining textures, flavours and visually stunning presentations.   The restaurant's atmosphere is both sophisticated and warm, with elegant decor and impeccable service. Guests are greeted with attention and courtesy, creating an unforgettable dining experience.   Whether for a business lunch, a romantic dinner or a special celebration, the Le Relais Plaza restaurant is an emblematic place where the pleasures of the table are sublimated.   Let yourself be seduced by the exceptional cuisine of Philippe Marc and his talented team, and discover a world of exquisite flavours in the heart of Paris, at the Hôtel Plaza Athénée.

Gourmet, Japanese

Located in the heart of the Royal Monceau hotel in Paris, the Matsuhisa restaurant offers a unique culinary experience under the direction of renowned chef Nobu Matsuhisa.   With a well-established international reputation, this Japanese fusion restaurant embodies elegance and refinement. Diners are welcomed into an elegant setting, where modern lines blend with traditional touches.   Chef Nobu Matsuhisa, renowned for his exceptional mastery of Japanese fusion cuisine, offers a menu to delight even the most discerning palate.   From delicately prepared sushi and sashimi to savoury hot dishes, each bite reveals a subtle blend of flavours and textures. Top-quality ingredients are carefully selected to ensure an unforgettable dining experience.   Beyond its exquisite cuisine, Matsuhisa Paris also offers attentive and professional service. Expert waiters are ready to guide guests through their dining experience, recommending dishes that perfectly match their preferences and responding to any requests they may have.   Whether it's for a romantic dinner, a special celebration or simply to indulge, the Royal Monceau's Matsuhisa restaurant is a must for lovers of Japanese fusion cuisine in Paris.   With the creative magic of chef Nobu Matsuhisa and the timeless elegance of the hotel, guests will enjoy a memorable culinary experience, where the art of gastronomy meets excellence.

French, Gourmet

Nestled in the prestigious Four Seasons George V Hotel in Paris, the l'Orangerie restaurant embodies gastronomic excellence and French elegance.   Renowned for its creative cuisine featuring seasonal produce, l'Orangerie invites guests to savour a symphony of flavours orchestrated by Michelin-starred chef David Bizet.   The warm, intimate atmosphere of the restaurant, combined with attentive, personalised service, creates the ideal setting for exceptional meals. Whether for a business lunch, a romantic dinner or a special celebration, l'Orangerie offers a haven of peace where time seems suspended, allowing guests to savour every moment with delight.   In short, the l'Orangerie restaurant at the Four Seasons George V Hotel embodies the very essence of high-end gastronomy in Paris, where the art of entertaining blends perfectly with culinary creativity to offer an unrivalled gastronomic experience in a luxurious and refined setting.   With its elegant ambience and views over the interior garden, this restaurant embodies the art of French living and promises an unforgettable gastronomic experience in the heart of the City of Light.

French, Gourmet

Welcome to the Pur' restaurant, located in the world-renowned Park Hyatt Paris hotel.   This exceptional restaurant offers an unrivalled culinary experience in a luxurious and sophisticated setting.   Located in the heart of Paris, Pur' is run by renowned chef Jean-François Rouquette. Passionate about French gastronomy, Chef Rouquette dazzles diners with his creative and refined cuisine. His culinary signature is based on the use of fresh, seasonal produce, enhanced by innovative techniques and artistic presentation.   The Pur' restaurant offers a true voyage of taste, where each plate is a masterpiece in its own right. The flavours are bold, the textures harmonious and the combinations of tastes surprising. Chef Rouquette strives to create a memorable culinary experience, where the taste buds are awakened with every bite.   The atmosphere at Pur' is both elegant and warm, with a contemporary decor and artistic touches. Guests are welcomed by an attentive and professional team, who ensure that every detail is perfect. From the impeccable service to the harmony of the wines on offer, nothing is left to chance to ensure an exceptional dining experience.   Whether it's for a romantic dinner, a special occasion or simply to discover French haute cuisine, the Pur' restaurant invites you to let yourself be seduced by the culinary talents of chef Jean-François Rouquette.   Immerse yourself in a world of exquisite flavours and gustatory pleasures, and enjoy an unforgettable gastronomic experience in the heart of Paris.

Gourmet, Italian

Discover Il Carpaccio, a Michelin-starred Italian restaurant located in the prestigious Hôtel Royal Monceau- Raffles Paris, where culinary art meets elegance.   Under the direction of talented Chefs Oliver Piras and Alessandra Del Favero, this exceptional venue invites you to savor authentic, gourmet Italian cuisine. The exclusive menu, created in partnership with the renowned Da Vittorio family, reflects the excellence of Italian gastronomy, combining tradition and innovation.     Your experience begins at the entrance, where you enter a pearly corridor decorated with thousands of seashells, evoking the nymphs of the Italian Baroque. This refined, artistic first impression immediately transports you to Italy, promising a memorable evening.   The ambiance at Il Carpaccio is simply enchanting, creating the ideal setting for a romantic dinner or special celebration. Every element of the decor has been carefully thought out to provide a warm and welcoming atmosphere, where every guest feels privileged.   If you have the opportunity to dine in this temple of Italian gastronomy, expect an unforgettable sensory journey.   Whether savoring iconic dishes or discovering bold creations, every meal at Il Carpaccio is a celebration of Italian cuisine at its finest .

Gourmet

Le Grand Contrôle, located in the Airelles Château de Versailles .   Le Grand Controle Hotel , is an exceptional restaurant that embodies elegance and refined gastronomy.   Headed by the world-renowned chef Alain Ducasse, renowned for his culinary expertise, this establishment promises an unforgettable culinary experience.   In the heart of the prestigious Château de Versailles, Le Grand Contrôle offers a sumptuous, timeless setting where history and gastronomy meet in harmony. Guests have the chance to sample sublime dishes, created with passion and savoir-faire, showcasing fresh, seasonal produce.   Chef Alain Ducasse, a true virtuoso of flavours, draws his inspiration from French tradition while adding a touch of daring innovation to each dish.   His cuisine showcases top-quality regional produce, processed with finesse and sublimated by refined combinations of flavours.   Whether for a business lunch, a romantic dinner or a special celebration, Alain Ducasse - Le Grand Contrôle offers impeccable and attentive service, promising an exceptional culinary experience. Each dish is presented with care, combining aesthetics and taste, to delight the taste buds of even the most discerning guests.   In this emblematic venue steeped in history, Alain Ducasse - Le Grand Contrôle invites you to experience a unique culinary journey, where passion for cuisine and the art of entertaining come together to create memorable moments.

French, Gourmet

Le Dali restaurant, located in the heart of the Le Meurice hotel in Paris, is a culinary destination not to be missed.   Under the direction of renowned chef Jocelyn Herland, this establishment offers an exceptional gastronomic experience combining tradition and creativity.   With its elegant and refined ambience, Le Dali offers a luxurious setting where guests can relax and savour exquisite dishes. The walls are adorned with superb frescoes by Salvador Dalí, creating a unique artistic atmosphere and adding a touch of originality to the dining experience.   Executive Chef Jocelyn Herland, with his talent and savoir-faire, stands out for his ability to sublimate the finest ingredients and create dishes that will amaze the taste buds. His cuisine highlights seasonal produce of the highest quality, with particular attention paid to the aesthetic presentation of the plates.   Whether it's for a business lunch, a romantic dinner or a special celebration, Le Dali offers a diverse menu to suit all palates. From classic French dishes to contemporary creations, every bite is a memorable taste journey.   Le Dali's dedicated team of professionals ensures impeccable and friendly service, always ready to meet the expectations of even the most demanding guests. Whether accompanying you in your choice of wine or guiding you through the menu, their expertise and passion for gastronomy are reflected in every interaction.   In short, Le Dali restaurant, under the direction of renowned chef Jocelyn Herland, is an invitation to discover exceptional cuisine in sumptuous surroundings.   A culinary experience that combines art, creativity and sensory delight, sure to delight even the most discerning food lovers.