in Paris restaurants Japanese en

Asian, Japanese, Sushis

Discover Mun, a culinary gem in the heart of Paris, where the art of Asian gastronomy is reinvented with modernity.   Immerse yourself in a warm and welcoming ambience, where every detail of the decor harmoniously blends tradition and contemporaneity.   Let yourself be seduced by our exquisite menu, featuring a delicious array of Korean and Japanese specialties.   From delicate sushi to comforting ramen and savory grilled dishes, every bite is an invitation to an unforgettable taste journey. Our carefully selected ingredients, always fresh, reveal authentic, refined flavors.   Accompany your meal with a selection of creative cocktails and Asian drinks to enhance your dining experience. Whether it's for a romantic dinner , a family meal or an outing with friends, the Mun is the ideal place to share memorable moments over delicious food.  

French, Gourmet, Japanese

The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience.   Renowned for its excellence, Kei is a place where Japanese culinary tradition meets French innovation, creating a harmonious fusion of flavours and techniques.   Under the direction of Michelin-starred chef Kei Kobayashi, the Kei restaurant offers cuisine of rare finesse, highlighting carefully selected seasonal produce. Each dish is a true work of art, crafted with precision and creativity.   Bold flavour combinations and elegant presentations add an extra dimension to every bite.   Kei's tasting menu offers a complete culinary experience, allowing diners to discover a series of exquisite dishes, each more surprising than the last.   From delicate amuse-bouches to sumptuous desserts, every stage of the meal is a celebration of the senses.   The atmosphere at Kei is both intimate and sophisticated. The sleek, contemporary décor creates a relaxing ambience, where guests can unwind and let themselves be carried away by the pleasures of the table. The attentive and discreet service completes the experience, offering guests personalised attention throughout their meal.   To accompany the extraordinary dishes, Kei offers an expert selection of wines and sakes, carefully chosen to complement the flavours of the food.   The dedicated sommeliers are always ready to recommend the perfect pairing to enhance each dish.   Whether it's for a special occasion, a family celebration or a memorable business meal, Kei offers a culinary experience that is sure to surprise and delight even the most discerning palate.   A visit to Kei is much more than just a meal, it's a culinary adventure that will transport you to a world of gastronomic delights.

Japanese

Ayako Teppanyaki is a must-visit Japanese restaurant located at 67 Rue de l’Ouest in the 14th arrondissement of Paris. This unique spot offers a memorable culinary experience thanks to its specialization in teppanyaki cuisine, where dishes are prepared before the eyes of diners on a hot plate.   Ayako Teppanyaki stands out for its delicious specialties, including blow-torched salmon and tuna, accompanied by tempura flakes, truffle oil, and Yuzu soy sauce. Meat lovers will delight in the grilled beef, enhanced with sliced shallots, sesame oil, kizami wasabi puree, and yuzu sauce. For the most discerning palates, the pan-seared foie gras and the trio of fish (salmon, tuna, sea bream) promise an explosion of flavors.   The atmosphere at Ayako Teppanyaki is both warm and spectacular. Each meal becomes a true culinary show, where talented chefs prepare dishes in front of customers, creating an interactive and friendly experience, perfect for family or friends' gatherings.   The restaurant also offers takeout and delivery options, as well as a varied drink menu including traditional Japanese sakes, allowing customers to enjoy the flavors of Ayako Teppanyaki wherever they are. For all fans of Japanese cuisine and those who appreciate interactive culinary experiences, Ayako Teppanyaki is an exceptional choice in Paris. Have you ever had the chance to discover this type of cuisine?

Japanese, Seafood, Sushis

Hakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.   Omakase menus - meaning "leave it to the chef" - reflect Takuya Watanabe's desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.   Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.   Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.

Japanese

Located in the heart of Paris, the Kinugawa restaurant is a must for lovers of refined Japanese cuisine.   With its elegant ambience and modern décor, Kinugawa offers a unique culinary experience that blends tradition and innovation.   Run by a team of talented chefs, Kinugawa offers a varied menu featuring the finest Japanese ingredients. Dishes are prepared with meticulous attention to detail, highlighting the delicate flavours and precise cooking techniques typical of Japanese culinary culture.   Whether you're a fan of sushi, sashimi or hot dishes, you'll find what you're looking for among the many specialities on offer at Kinugawa. Fresh, seasonal produce is carefully selected to guarantee an exceptional taste experience with every bite.   As well as its exquisite cuisine, Kinugawa also offers impeccable service. The attentive and professional team ensures that every guest feels welcome and cared for throughout their meal. The restaurant's warm and friendly atmosphere creates the perfect setting for memorable encounters and meals.   Whether it's for a romantic dinner, a business lunch or an evening out with friends, Kinugawa is the ideal place to discover the delights of Japanese cuisine in an elegant, contemporary setting.   Prepare yourself for an extraordinary culinary experience, where each dish is a true masterpiece.

Japanese

The Kinugawa Vendôme restaurant in Paris is a renowned address offering an exceptional Japanese gastronomic experience. Nestling in the heart of the Place Vendôme district, this restaurant offers the perfect combination of refined Japanese cuisine and elegant surroundings.   Kinugawa Vendôme is renowned for its creative cuisine, showcasing the authentic flavours of Japan with a contemporary twist. The talented chefs use premium ingredients to create innovative and visually stunning dishes. From traditional sushi to hot dishes and delicious desserts, every bite is a treat for the taste buds.   As well as the quality of its cuisine, Kinugawa Vendôme also stands out for its chic and sophisticated atmosphere. The restaurant boasts a sleek, modern design, with decor subtly inspired by Japanese aesthetics. The elegantly laid tables and subdued lighting create an intimate and convivial atmosphere, perfect for a romantic evening or a business dinner.   Kinugawa Vendôme's impeccable service is another of its strengths. The attentive and professional staff listen to guests' needs, offering recommendations on dishes and wine pairings for a complete dining experience. Their in-depth knowledge of Japanese cuisine and sense of hospitality make every visit a memorable experience.   Located close to some of Paris' most iconic landmarks, Kinugawa Vendôme enjoys a privileged location. Guests can enjoy an unforgettable culinary evening after a day of sightseeing and shopping in the area.   All in all, the Kinugawa Vendôme restaurant in Paris is an address of choice for lovers of refined Japanese cuisine. With its creative cuisine, elegant ambience and impeccable service, this establishment offers an outstanding culinary experience, where every detail is carefully thought out to satisfy the most demanding palates.

Gourmet, Japanese

Located in the heart of the Royal Monceau hotel in Paris, the Matsuhisa restaurant offers a unique culinary experience under the direction of renowned chef Nobu Matsuhisa.   With a well-established international reputation, this Japanese fusion restaurant embodies elegance and refinement. Diners are welcomed into an elegant setting, where modern lines blend with traditional touches.   Chef Nobu Matsuhisa, renowned for his exceptional mastery of Japanese fusion cuisine, offers a menu to delight even the most discerning palate.   From delicately prepared sushi and sashimi to savoury hot dishes, each bite reveals a subtle blend of flavours and textures. Top-quality ingredients are carefully selected to ensure an unforgettable dining experience.   Beyond its exquisite cuisine, Matsuhisa Paris also offers attentive and professional service. Expert waiters are ready to guide guests through their dining experience, recommending dishes that perfectly match their preferences and responding to any requests they may have.   Whether it's for a romantic dinner, a special celebration or simply to indulge, the Royal Monceau's Matsuhisa restaurant is a must for lovers of Japanese fusion cuisine in Paris.   With the creative magic of chef Nobu Matsuhisa and the timeless elegance of the hotel, guests will enjoy a memorable culinary experience, where the art of gastronomy meets excellence.

French, Japanese, World fusion

A refined restaurant nicknamed La Plume, located in the 1st arrondissement of Paris in the Madame Réve hotel, offers a unique culinary experience with a panoramic view of the capital.   This elegant, intimate setting is the ideal place to savor traditional French cuisine revisited, incorporating Japanese influences that add a touch of originality and sophistication.   Under the direction of Chef Benjamin Six, renowned for his expertise and passion for gastronomy, the menu is crafted from seasonal ingredients, guaranteeing freshness and quality.   Guests can look forward to tasty, innovative dishes, from delicately prepared meats to refined fish, accompanied by seasonal vegetables.   The restaurant's warm, chic decor creates a convivial atmosphere, while the attentive, professional service ensures that every meal is memorable. The carefully selected wines are the perfect accompaniment to the dishes on offer.   All in all, La Plume is an unmissable destination for those seeking an unforgettable gastronomic experience in an exceptional setting, with a breathtaking view of Paris.

French, Japanese, World fusion

Welcome to Kong restaurant in Paris, an emblematic address where gastronomy and design come together to offer a unique culinary experience. Located in the heart of the French capital, Kong embodies contemporary elegance and creativity, offering panoramic views over the Parisian rooftops.   Since it opened in 2003, Kong has become a benchmark on the Parisian gastronomic scene. With its Franco-Japanese fusion cuisine, the chef offers a refined and daring menu, highlighting authentic flavours and quality products.   When you walk through the doors of Kong, you'll immediately be seduced by its avant-garde design. The modern and elegant decor, by the famous designer Philippe Starck, offers a chic and sophisticated atmosphere, where every detail has been carefully thought out.   The experience at Kong is a culinary journey. The dishes, beautifully presented, awaken the senses and invite the discovery of new flavours. Whether it's for a business lunch, a romantic dinner or a special celebration, the Kong restaurant will meet the expectations of even the most discerning gourmets.   Service at Kong lives up to the restaurant's reputation, with a team of friendly, attentive professionals at your disposal. The qualified staff will advise you on the choice of dishes and wines, creating a memorable and personalised dining experience.   Whether you're a food lover, a design enthusiast or simply looking for an exceptional setting in which to enjoy an unforgettable meal, the Kong restaurant in Paris is an address not to be missed.   Discover why Kong is a benchmark for creative cuisine and let yourself be transported by the unique atmosphere of this emblematic venue on the Parisian scene.

French, Japanese

Nestled in the prestigious 8th arrondissement of Paris, Lafayette's restaurant emerges as a remarkable gem at 8 rue d’Anjou.   This unique place was once the private mansion of the Marquis de Lafayette, a pivotal figure in French history, whose 19th-century spirit and elegance are preserved and celebrated. Classified for its historical significance, the building today houses an unparalleled culinary experience where history meets the boldness of modernity.   The interior of Lafayette's is a masterpiece of design, where every detail has been carefully curated to evoke the opulence and refinement of Lafayette's era, while incorporating modern and disruptive elements. The plush salons, with their rich color palettes ranging from tobacco to saffron, and deep shades of green and red, create a warm and enveloping atmosphere. The decor, both historical and decidedly contemporary, creates a space where guests can immerse themselves in a unique experience at the crossroads of centuries.   The cuisine at Lafayette's is an invitation to travel.   Defining itself as creative, freely French, and neo-bourgeois, it renews culinary tradition by embracing influences from the American and African continents. This daring fusion is reflected in a seasonal menu, where each dish tells a story, one of a bridge between cultures, flavors, and traditions.   The chefs, true artists and explorers of taste, commit to delivering an unforgettable gustatory experience, making Lafayette's a meeting place for adventurous gourmets.   Beyond its innovative cuisine, Lafayette's stands as a place of culture and history. The building itself, with its walls laden with memories, invites contemplation and time travel. Guests are encouraged to discover, beyond flavors, the soul of a historical, vibrant, and eternal Paris, while enjoying dishes of incomparable finesse.   Lafayette's is not just a place to dine; it is a destination in itself, an immersive experience that engages all the senses. Whether it's for an intimate dinner, a celebration, or a simple culinary escape, Lafayette's promises a memorable culinary adventure, where the excellence of the cuisine merges with the richness of history to create unforgettable moments.   In short, Lafayette's stands out not only for its exceptional setting and unique history but also for its bold culinary proposition.   It is a must-visit for those seeking to experience something that transcends the mere act of eating, to enter a dimension where each meal becomes a narrative, an exploration of the senses and time.   Mory Sacko, a Parisian chef born in 1991, quickly made a name for himself on the culinary scene with his unique cuisine that fuses African, French, and Japanese traditions.   After honing his art and technique in the prestigious kitchen of the Mandarin Oriental under the guidance of chef Thierry Marx, Sacko opened his own restaurant, MoSuke, in Paris in 2020. This place has become a symbol of his borderless culinary vision, where he boldly and delicately blends the flavors and techniques of three continents.   Mory Sacko's cuisine is a true exploration of the senses, recognized for its ability to transcend cultures through inventive and elegant dishes. His talent was soon rewarded with prestigious accolades, affirming his place among the most innovative chefs of his generation.   Beyond his culinary achievements, Sacko is committed to diversity and representation in the industry, making him an emblematic and inspiring figure well beyond the kitchens of MoSuke.

Japanese

Nestled in the vibrant heart of Paris, Doki Doki Louvre emerges as a sanctuary of Japanese gastronomy where both connoisseurs and newcomers can delve into a culinary dimension marked by authenticity and sophistication.   This Japanese restaurant has quickly made its mark with its specialty: the handroll. This dish, simple in its concept yet complex in its flavors, stands as a true emblem of Japanese culinary art. Crafted with care and passion by sushi masters, Doki Doki Louvre's handroll is a celebration of taste and texture. Using only the crispiest nori seaweed, wrapped around warm Japanese rice and generously filled, each handroll is an edible work of art, served directly into the diner's hand to be enjoyed in four satisfying, crunchy bites.   The name "Doki Doki," evoking the light, joyful beats of the heart, perfectly encapsulates the experience the restaurant strives to offer its visitors. This feeling of excitement, the anticipation of exotic flavors to come, lies at the heart of every meal at Doki Doki Louvre. The restaurant's ambiance, with its authentic decoration and welcoming atmosphere, contributes to an environment where tradition and modernity harmoniously converge.   The menu, rich and varied, showcases a wide range of traditional Japanese dishes, from sushi to ramen, tempuras to vegetarian dishes, each prepared with fresh, high-quality ingredients.   At the center of this culinary experience is Chef Takashi Nakamura, a virtuoso of Japanese cuisine, whose passion and creativity are the foundation of Doki Doki Louvre. Hailing from Tokyo, Nakamura-san has brought to Paris his expertise and love for his country's cuisine, particularly for the handroll, which he regards as the purest expression of sushi. His talent does not stop at traditional dishes; he also excels in innovation, incorporating modern touches into age-old recipes, making every visit to Doki Doki Louvre a new gustatory adventure.   Although Chef Nakamura may not have the celebrity status of some Michelin-starred chefs, his reputation within the Parisian gastronomic circles is firmly established. Japanese cuisine enthusiasts, whether Parisians or visitors, find in him and his team a source of inspiration and discovery. The experience offered by Doki Doki Louvre extends beyond dining; it is an invitation to a culinary journey, a quest for authentic flavors and memorable moments of sharing.   For anyone looking to explore the richness of Japanese cuisine in an elegant and friendly setting, Doki Doki Louvre is an essential destination.   Allow yourself to be carried away by the delicacies prepared with love and expertise by Chef Nakamura and his team, and discover why this restaurant has become an undisputed reference for lovers of Japanese cuisine in Paris.

Japanese

Discover Doki Doki, a hidden gem in the heart of Paris, presenting itself as a sanctuary dedicated to the Japanese culinary art, with a specialty that sets it apart: the handroll.   This handroll bar is not just a dining spot but a true immersive experience into Japanese gastronomic culture. The chefs, true artisans of taste, prepare these rolls by hand with care and skill, using only the highest quality ingredients. The nori seaweed, delightfully crispy, wraps perfectly around the warm Japanese rice, creating an ideal base to host a variety of fillings, whether they be delicately selected raw fish or creative vegetarian options.   The concept of Doki Doki is simple yet deeply rooted in a quest for authenticity and freshness. Each handroll is designed to be enjoyed in four crunchy bites, allowing the flavors of each component to fully express themselves, right after being carefully rolled by the chef. It’s an invitation to experience a unique tasting moment, where time seems to pause.   The name "Doki Doki," evoking the light and delicate sound of a beating heart in Japanese, captures the essence of the experience offered. It's a metaphor for the excitement and anticipation that discovering each handroll generates, a promise to make the hearts of Japanese cuisine enthusiasts beat. Signature creations, such as the Tuna Tartare and the Shiso Roll, are perfect examples of the balance between tradition and innovation that Doki Doki strives to maintain. The Tuna Tartare combines the finesse of line-caught red tuna with the freshness of trout eggs and sesame seeds, all enhanced by an exquisite ponzu sauce. The Shiso Roll, on the other hand, offers a burst of flavors with avocado, shiso leaf, and toasted sesame seeds, wrapped in nori seaweed and vinegared round rice.   Located in the prestigious Marbeuf district, Doki Doki is not just a handroll bar; it's a culinary destination promising a quick, delightful, and decidedly cool escape for those seeking an authentic Japanese experience. The atmosphere of the place, both intimate and welcoming, perfectly complements the culinary experience, making each visit a memorable moment.   For lovers of Japanese cuisine in Paris, Doki Doki Marbeuf is much more than a place to discover; it's a gustatory journey to embark on, where passion, tradition, and culinary innovation meet to create unique moments, beating in rhythm with the hearts of the guests.   Whether you are a fine connoisseur or simply curious to discover the authentic flavors of Japan, Doki Doki opens its doors for an unforgettable culinary adventure.

Italian, Japanese, World fusion

Le Riviera Fuga is an exceptional restaurant, nestled on a docked barge, offering breathtaking views of the majestic Pont Alexandre III and the Grand Palais in the 7th arrondissement of Paris. This unique venue combines elegance and romance, making every meal a memorable experience. Ideally located on the Seine, at the foot of the Esplanade des Invalides, the restaurant exudes a chic and relaxed atmosphere, perfect for special evenings or festive dinners. The decor evokes the French Riviera, with refined decoration and a welcoming ambiance. Guests can choose to dine in the main dining room, on the front terrace with stunning views of the Pont Alexandre III, or in the salons along the Seine. Open every day from noon to midnight, Le Riviera Fuga invites you to enjoy long lunches, tranquil afternoons, casual aperitifs, and festive dinners.   Le Riviera Fuga offers a unique fusion cuisine, skillfully blending Italian and Japanese influences. Among the signature dishes, guests savor beef crudo cannoli, yellowtail sashimi, delicately prepared octopus, and carbonara udon. Executive Chef Stéphanie Moquet, a graduate of the Ferrandi School, brilliantly orchestrates the entire culinary offering of the Fuga group. With experience in several Michelin-starred restaurants, she presents a varied menu, including gluten-free, vegetarian, and vegan options. The desserts are true works of art, featuring creations like a house-made misu that will delight the taste buds. Le Riviera Fuga is also renowned for its impeccable service and friendly atmosphere. Guests particularly appreciate the panoramic views of the Seine, adding a romantic dimension to every meal. Whether for a special evening, a romantic dinner, or simply to enjoy a good meal with a stunning view, Le Riviera Fuga stands out as an unmissable option. Let yourself be charmed by this unique restaurant and dive into an unforgettable culinary universe.

Gourmet, Japanese, Peruvian

Villa Yora restaurant in Paris is a unique culinary destination that transports you to the heart of Peruvian gastronomy with a Japanese twist. This captivating venue offers an unforgettable dining experience, where the fusion of cultures is reflected both in the ambiance and on the plate.   Villa Yora is housed in a former brothel from the 1930s, transformed into a space with Art Deco decor, adorned with stained glass inspired by the print “The Great Wave off Kanagawa” by the famous Japanese painter Hokusai. The interior is a true oasis of greenery, featuring lush plants, teal velvet banquettes, Bali rattan chairs, and light wood tables from Thailand. The restaurant is divided into two distinct areas: a bright dining room with a plant-covered ceiling and a tapas bar with a more vibrant atmosphere, often enlivened by live South American music.   The cuisine at Villa Yora is led by chef José Arias, also known for his work at Villa Mikuna. He offers Nikkei fusion cuisine, skillfully blending Peruvian and Japanese flavors. Among the signature dishes, you will find ceviches, tiraditos, fish tacos, and exquisite desserts like mango and cinnamon cheesecake. The menu highlights fresh, homemade ingredients, ensuring exceptional quality with every bite.   Whether you are a fusion cuisine enthusiast or simply curious to discover new flavors, Villa Yora is the perfect place to savor a unique culinary experience in the heart of Paris.