in Paris restaurants Mediterranean en

Asian, Italian, Mediterranean

Discover Noto, a culinary treasure trove in the heart of Paris, where Mediterranean cuisine meets Italian authenticity, under the passionate direction of Chef Vincenzo De Vivo.   In elegant, modern surroundings, the Noto invites you to enjoy a unique gastronomic experience, combining warmth and conviviality.   Let yourself be seduced by a carefully crafted menu, featuring dishes prepared with fresh, seasonal, locally sourced ingredients.   From tasty antipasti and homemade pasta to delicately cooked meat and fish creations, every dish is a celebration of authentic, refined flavors.   Chef De Vivo, with his experience in renowned establishments, manages to marry tradition and innovation with brio. Whether you're dining alone, with family or friends, Noto is the ideal place to share memorable moments over cuisine that will delight your taste buds.  

French, Gourmet, Mediterranean, Modern and creative

Paris's iconic restaurant, La Tour d'Argent, is a must for food lovers.   Nestling on the banks of the Seine, this prestigious establishment offers an exceptional culinary experience in an enchanting setting.   Since it opened in 1582, La Tour d'Argent has earned a worldwide reputation for its refined cuisine and impeccable service. Every detail is carefully thought out to offer guests an unforgettable dining experience.   The menu at La Tour d'Argent is a true ode to traditional French cuisine. Under the direction of its talented chef, each dish is prepared with passion and expertise, highlighting the finest seasonal ingredients. Delicate flavours and masterful culinary techniques combine to create exquisite dishes that delight the taste buds.   The restaurant's atmosphere is both elegant and warm, with breathtaking views over the Seine and Paris's iconic monuments.   Diners can enjoy a refined and timeless décor, where history and charm blend harmoniously.   The attentive and professional service of the staff at La Tour d'Argent contributes to the excellence of the dining experience. Each member of the team is dedicated to providing impeccable service, ensuring that every guest is treated with courtesy and attention.   Whether it's a romantic dinner, a special celebration or a memorable dining experience, La Tour d'Argent offers the perfect setting. It's the perfect place to discover the quintessence of French cuisine in a setting steeped in history and prestige.   In short, La Tour d'Argent is much more than just a restaurant. It's an iconic place where gastronomy meets Parisian elegance.   With its talented chef and refined atmosphere, La Tour d'Argent promises an exceptional culinary experience for lovers of good food and authenticity.

French, Gourmet, Italian, Mediterranean

Le George restaurant, located in the emblematic Four Seasons George V hotel in Paris, is a must for lovers of fine dining.   Under the direction of talented chefs Simone Zanoni and Alan Taudon, this establishment offers a unique culinary experience.   Simone Zanoni, Executive Chef of Le George, brings his Italian culinary heritage and expertise to create a modern and creative cuisine. Drawing on his experience in top Michelin-starred establishments, Zanoni offers dishes that subtly combine Mediterranean flavours with a French touch, showcasing seasonal produce with elegance and finesse.   Alongside Simone Zanoni, talented pastry chef Alan Taudon makes the desserts at Le George sublime. His sweet creations are true works of art, combining delicate textures, bold flavours and visually stunning presentations.   Le George offers a chic, contemporary atmosphere, where elegance blends perfectly with a warm ambience. Guests are welcomed with professionalism and friendliness, creating an exceptional dining experience.   The restaurant's menu offers a selection of innovative dishes, featuring products of the highest quality. Each plate is carefully prepared to awaken the senses and surprise the taste buds, offering a symphony of flavours and textures.   Whether for a business lunch, a romantic dinner or a special celebration, Le George is the ideal place to enjoy exceptional cuisine in luxurious surroundings.   Let yourself be carried away by the culinary creations of Simone Zanoni and Alan Taudon, and enjoy a memorable gastronomic experience in the heart of Paris.

French, Mediterranean

Located within the Brach hotel in Paris, the Brach restaurant offers an exceptional culinary experience under the direction of renowned chef Adam Bentalha.   With its creative and refined cuisine, this restaurant is a gastronomic jewel in the heart of the French capital.   The Brach restaurant offers an elegant and contemporary atmosphere, featuring modern design and attention to detail. Diners are welcomed into a warm and sophisticated setting, where the subtle marriage of colours, materials and textures creates a convivial and refined atmosphere.   Chef Adam Bentalha, renowned for his talent and passion for cooking, offers innovative dishes that combine bold flavours with quality ingredients.   His cuisine is both creative and respectful of French culinary traditions, offering tasty dishes prepared with care and presented with elegance.   Beyond the excellence of its cuisine, Restaurant Brach also stands out for its attentive and professional service. The dedicated team listens to guests' expectations, offering personalised recommendations and ensuring that every meal is an unforgettable experience.   Whether it's for a romantic dinner, a special celebration or simply to treat yourself, Restaurant Brach in Paris is a must for food lovers.   With the talent of chef Adam Bentalha, the elegant atmosphere and impeccable service, guests will be transported on an exceptional culinary journey to the heart of the French capital.

Mediterranean

Nestled in the heart of the vibrant city of Paris, in the Florida hotel, lies the beautiful restaurant Nepita, a true culinary gem that invites its guests on a sunny journey through Mediterranean flavors.   Under the talented direction of renowned Chef Amandine Chaignot, Nepita is more than just a restaurant: it is an unforgettable gastronomic experience.   As soon as you step through the doors of Nepita, you will be immediately charmed by the friendly and elegant atmosphere that prevails in these surroundings. The chic and relaxed setting, adorned with touches of greenery and comfortable banquettes, creates an ambiance conducive to relaxation, sharing, and the discovery of new flavors. Whether you are with family, friends, or a significant other, Nepita will warmly welcome you and make you feel at ease for a moment of pure culinary delight.   The Nepita menu is a true love letter to the Mediterranean, showcasing colorful antipasti, generous dishes, and irresistible desserts. Each culinary creation is an invitation to discover, explore new flavors, and experience unparalleled gustatory pleasure. Chef Amandine Chaignot, inspired by her travels and encounters, pays special attention to the quality of the ingredients she uses. Preferring fresh, seasonal ingredients sourced from local producers as much as possible, her authentic and creative cuisine elevates the natural flavors of the products with finesse and elegance.   For an exceptional culinary experience, Nepita offers a meticulously crafted tasting menu by the chef, providing a true gastronomic journey through Mediterranean specialties. Each dish is an explosion of flavors and textures that will delight even the most discerning palates, promising an unforgettable gastronomic experience.   Nepita is more than just a restaurant; it is a must-visit destination for food enthusiasts seeking a delicious meal with friends, a romantic dinner, or a unique gastronomic experience. With its flavorful cuisine, elegant setting, and attentive service, Nepita promises its guests an unforgettable moment in the heart of the French capital.   Do not hesitate to make a reservation to treat yourself to an exceptional gastronomic experience at Nepita.

French, Mediterranean

Nestled in the heart of the French capital, TOO Restaurant emerges as a unique gem within Paris's culinary universe.   Perched at a dizzying height of 100 meters, this exceptional venue is housed within a glass cube, offering a unique gastronomic experience where contemporary design meets culinary sophistication. Under the stewardship of the esteemed chef Benjamin Six, TOO Restaurant stands as a sanctuary of cosmopolitan cuisine. Assisted by a brigade of passionate cooks, Six endeavors to craft dishes that are an ode to the diversity of taste, borrowing subtle flavors from global cuisines to blend into contemporary and bold creations.   The exclusivity of TOO Restaurant extends beyond its gastronomy. The establishment enjoys a privileged location that offers its visitors an unparalleled panoramic view of Paris's jewels. From the majestic Eiffel Tower, through the historic Notre-Dame, the romantic Seine River, to the sacred Sacré-Cœur, the spectacle is simply breathtaking. Through the large bay windows, each table becomes a private observatory where meals unfold under the banner of visual spectacle, perfectly complementing the culinary experience.   TOO Restaurant invites guests to exceptional moments, where depending on the time of day, the ambiance and light transform, offering varied settings for a breakfast among the clouds, a lunch bathed in light, or a dinner under a starry sky. Each moment spent within this restaurant promises an escape, an enchanted interlude above the city's hustle and bustle.   However, accessing this haven of peace and gourmet pleasure requires adherence to certain rules. TOO Restaurant values chic and elegance, asking its guests to present themselves in attire that reflects the venue's prestige. This requirement aims to preserve the restaurant's unique atmosphere, making every visit a special occasion. Moreover, in its commitment to offering an unparalleled experience, the restaurant stipulates that pets, scooters, and bulky luggage are not allowed, thus ensuring comfort and serenity for all diners.   TOO Restaurant is not merely a place to dine; it's a destination in itself, a culinary and sensory journey where every detail, from the cuisine to the view, has been thoughtfully curated to astonish. It is an invitation to pause the ordinary flow of life, to immerse oneself in a world where culinary art rises to the height of the stars, and where all of Paris seems to unfold before you. Prepare for an unforgettable gastronomic experience, where flavors, panorama, and elegance combine to etch indelible memories in your mind.   Bon appétit, and welcome to the enclave of TOO Restaurant.

Bistronomic, Brasserie, bistro, wine bar, French, Mediterranean

Welcome to Grand Cœur, an iconic restaurant in the heart of Paris. Renowned for its warm atmosphere and exceptional menu, Grand Cœur offers an unrivalled culinary experience to its guests.   In the charming cobbled courtyard of the Marais is the Brasserie Grandcoeur, run by renowned chef Mauro Colagreco, famous for his three-starred Le Mirazur restaurant in Menton. At the heart of the place, a huge terrace comes alive with the neighbourhood's dance studios, creating a vibrant, lively atmosphere.   Grand Cœur is renowned for its refined and creative French cuisine. Under the direction of the talented chef, the restaurant's passionate team creates exquisite dishes that showcase the freshest ingredients and most authentic flavours. Each plate is a culinary masterpiece, prepared with precision and presented with elegance.   The menu at Grand Coeur offers a variety of tempting choices, from delicate starters to savoury main courses and exquisite desserts. Each ingredient is carefully selected to ensure an exceptional taste experience, while innovative cooking methods add a modern twist to classic French cuisine.   The atmosphere at Grand Coeur is both elegant and friendly. The refined décor creates a warm and welcoming atmosphere, ideal for intimate dinners, gatherings with friends or special occasions. The attentive and professional service completes the experience, offering each guest personalised attention and unrivalled comfort.   Grand Cœur is also proud of its exceptional wine cellar, offering a refined selection of prestigious vintages. Let our expert sommeliers guide you in choosing the perfect wine to enhance your meal and delight your taste buds.   Whether you're a gourmet looking for a memorable culinary experience or simply want to relax and enjoy yourself, Grand Coeur is a must in Paris. Book now and let yourself be swept away by the magic of Grand Coeur's refined French cuisine and impeccable hospitality.   The Brasserie Grandcoeur offers a unique setting in which to savour refined cuisine, orchestrated by a renowned chef, and enjoy a memorable culinary experience.

Mediterranean

Nestled at the prestigious 2 rue Royale, within the historic confines of the Hôtel de la Marine in the heart of Paris's 8th arrondissement, the restaurant Mimosa emerges as a delightful escape to the bright and warm spirit of the Côte d’Azur.   Under the culinary leadership of the famous chef Jean-François Piège, this place has become a true oasis where nature, pleasure, and sunlight intertwine to offer an unparalleled culinary experience in the midst of Parisian life.   The concept of Mimosa is founded on a simple yet deeply rooted philosophy: to celebrate the excellence of French products, its rich gastronomic heritage, and its cultural identity. This approach results in a cuisine that shuns pretension, where artifice and complication give way to a sincere and generous expression of the Mediterranean. Each dish tells a story, that of an eternal summer captured on the plate, promising a contagious joie de vivre.   Mimosa's diverse and inviting menu honors the culinary treasures of the Riviera. It revolves around a careful selection of dishes inspired directly by local products, whether it be day-caught fish, sun-drenched vegetables, or freshly picked herbs, each bringing their distinctive note. These ingredients, chosen for their freshness and quality, are transformed with care and passion by a dedicated team, under the expert eye of Jean-François Piège, into exquisite dishes that awaken the senses.   For those in search of a unique brunch experience, Mimosa also opens its doors on weekends. These moments are designed to be convivial and flavorful, allowing the pleasure of culinary discovery to extend in a relaxed and welcoming atmosphere. It's the perfect opportunity to indulge with family or friends, savoring dishes rich in flavors and colors.   The restaurant Mimosa – Riviera Cuisine in Paris is more than just a dining venue; it is an invitation to be transported by the flavors, scents, and sunny ambiance of the Mediterranean. Each visit transforms into an enchanted interlude, a celebration of la belle vie, gastronomy, and the brilliance of the sun. It's an invitation to relax and discover, where each bite is a promise of happiness.   To ensure experiencing this unique culinary journey, it is highly recommended to reserve a table. Mimosa is not just a meeting point for lovers of Mediterranean cuisine; it's a destination for all those seeking to escape the everyday and dive into a world where taste, authenticity, and conviviality reign supreme.   An unforgettable culinary voyage in the heart of Paris, where the sun of the Côte d'Azur shines in all seasons.

Mediterranean, Middle eastern, Modern and creative

Kapara is a reflection of a pure, sensitive, passionate, cosmopolitan identity, much like Jerusalem. It’s a place where the music is lively, the plates overflow with flavors, and the atmosphere is always top-notch. It’s the perfect spot to relax, make new friends, and create unforgettable memories.   The restaurant Kapara, located at 9 rue d’Alger in the 1st arrondissement of Paris, is a must-visit for those seeking a unique and festive culinary experience. With its friendly and lively ambiance, Kapara stands out for its vibrant atmosphere, often enhanced by catchy music and energetic dancing. It’s the ideal place to spend an evening full of life and good cheer.   The restaurant's elegant and modern setting is tastefully decorated, featuring plush banquettes and a warm ambiance that evokes Mediterranean nights. This decor creates a welcoming environment where guests can unwind and enjoy their meals in a pleasant atmosphere.   Kapara’s cuisine is inspired by Sephardic and Mediterranean traditions. Chef Zohar Sasson crafts colorful and spicy dishes, highlighting ingredients such as chickpeas and a variety of spices. Among the signature dishes is the deconstructed kebab, a legacy of the former restaurant Balagan, which delights the palates of diners.   Whether you're looking for a lively night out with friends or a memorable dinner, Kapara is the perfect address to savor delicious cuisine in a festive and warm atmosphere in the heart of Paris. Don’t miss out on this exceptional culinary experience!