Ducasse sur Seine
French, Gourmet, Modern and creative
The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy. Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs. On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens. The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition. The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience. Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be. Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.