in Paris restaurants Peruvian en

Peruvian

Le Manko is an iconic restaurant and bar in Paris, offering an upscale culinary experience inspired by Peruvian flavors.   Nestled on the famous Champs-Élysées, this establishment is known for its elegant, festive ambience, as well as for its refined décor that blends contemporary elements with touches inspired by Andean culture.   Under the direction of Chef Gaston Acurio, a leading figure in Peruvian cuisine, Le Manko offers a menu rich in flavor and color. Dishes feature fresh, high-quality ingredients, with a particular emphasis on seafood,ceviches and specialties typical of Peruvian gastronomy.   Chef Acurio is renowned for his ability to marry tradition and innovation, offering a unique culinary experience that will delight food lovers.   In addition to its culinary offerings, Le Manko also boasts a fine cocktail menu, featuring creations inspired by Peruvian mixology, including Pisco Sours and other exotic drinks.   Le Manko also transforms into a lively evening venue, with events, concerts and performances adding to the restaurant's festive atmosphere.   Whether for a romantic dinner, a family meal or an outing with friends, Le Manko is an unmissable destination for those wishing to discover the richness of Peruvian cuisine in an exceptional setting.   Book your table and let yourself be seduced by this memorable culinary experience in the heart of Paris

Peruvian

COYA celebrates the spirit of Latin America through exceptional Peruvian cuisine, innovative pisco infusions, Latin American music and contemporary art.   Since bursting onto the London scene in 2012, COYA has led the way in innovative dining experiences.   Live music, DJs and artists bring the venue to life, entertaining guests and creating a unique atmosphere at COYA.   With locations in Monaco, Paris, Dubai, Abu Dhabi and two in London - Mayfair and Angel Court, COYA continues to offer guests an authentic and transformative Latin American experience, anywhere in the world.     Discover our article : The Coya

French, Peruvian

La Perruche is a chic and elegant restaurant in Paris, offering spectacular views of the city from its terrace. Nestled atop Printemps Haussmann, the restaurant is prized for its vibrant ambience and modern decor that evokes an urban garden, with touches of greenery and natural elements.   La Perruche's cuisine is inspired by the flavors of the Mediterranean, with a focus on seasonal ingredients and fresh, colorful dishes.   The menu offers a variety of choices from seafood to grilled meats, not forgetting vegetarian options. Chefs strive to create dishes that are both tasty and aesthetically pleasing, highlighting the quality of the produce used.   In addition to its culinary offerings, La Perruche is also renowned for its lively atmosphere, attracting a diverse clientele, from Paris locals to tourists in search of a memorable gastronomic experience.   The terrace is particularly popular in the warmer months, providing the ideal setting for enjoying a meal or cocktail while taking in the view of the city.   The restaurant is also a place where celebrities can be spotted, thanks to its central location and trendy atmosphere. Special events can be held here, adding to the appeal of this establishment.   Whether you're looking for a sunny lunch, a romantic dinner or a convivial moment with friends, La Perruche offers a unique culinary experience in an exceptional Parisian setting.   If you'd like to savor refined cuisine while enjoying a breathtaking view of the city, La Perruche is a must-visit destination.

Gourmet, Japanese, Peruvian

Villa Yora restaurant in Paris is a unique culinary destination that transports you to the heart of Peruvian gastronomy with a Japanese twist. This captivating venue offers an unforgettable dining experience, where the fusion of cultures is reflected both in the ambiance and on the plate.   Villa Yora is housed in a former brothel from the 1930s, transformed into a space with Art Deco decor, adorned with stained glass inspired by the print “The Great Wave off Kanagawa” by the famous Japanese painter Hokusai. The interior is a true oasis of greenery, featuring lush plants, teal velvet banquettes, Bali rattan chairs, and light wood tables from Thailand. The restaurant is divided into two distinct areas: a bright dining room with a plant-covered ceiling and a tapas bar with a more vibrant atmosphere, often enlivened by live South American music.   The cuisine at Villa Yora is led by chef José Arias, also known for his work at Villa Mikuna. He offers Nikkei fusion cuisine, skillfully blending Peruvian and Japanese flavors. Among the signature dishes, you will find ceviches, tiraditos, fish tacos, and exquisite desserts like mango and cinnamon cheesecake. The menu highlights fresh, homemade ingredients, ensuring exceptional quality with every bite.   Whether you are a fusion cuisine enthusiast or simply curious to discover new flavors, Villa Yora is the perfect place to savor a unique culinary experience in the heart of Paris.