in Paris restaurants Seafood en

Gourmet, Seafood

Nestled in the heart of the French capital, on the prestigious 9th floor of the Cité de l'Architecture et du Patrimoine, La Suite Girafe restaurant unfurls its elegance in a luxurious, historic setting.   Renowned for its exceptional panoramic view of the whole of Paris, this exceptional venue offers guests an unrivalled culinary and visual experience, with the Eiffel Tower as a privileged witness to unforgettable moments.   The restaurant's interior, designed by the famous architect Joseph Dirand, is a tribute to the golden age of Art Deco. The ambience is both sophisticated and welcoming, tastefully blending luxurious textures, soft colors and plant elements to create a warm and inviting atmosphere.   The cream banquettes and finely crafted marble bar add to the feeling of refinement and exclusivity.   At the heart of the La Suite Girafe experience, the kitchen, led by talented Chef Julien Chicoisne, is a true celebration of the treasures of the sea.   La Suite Girafe is ideal for business dinners, private celebrations or high-end events where a bespoke culinary experience and attentive service are essential.   We recommend that you contact the restaurant directly for a personalized quote based on your specific requirements.   In short, whether for a classic meal or a more exclusive in-suite experience, La Girafe remains the destination of choice for those wishing to experience a memorable gastronomic moment in Paris, with a magnificent setting and refined cuisine.   Featuring impeccably fresh seafood, the menu is distinguished by its finesse and originality. From delicately selected seafood to fish cooked with the precision of a goldsmith, each dish is a culinary work of art, designed to delight the senses and elevate the dining experience.   We love this personalized and exclusive touch.   La Girafe: A Culinary Escape   Just a stone's throw from La Suite Girafe, La Girafe restaurant atop the Palais de Chaillot offers an equally memorable experience. With its breathtaking view of the Eiffel Tower, La Girafe embodies the perfect marriage of elegance and tradition.   The restaurant features classic French cuisine, enhanced by fresh, seasonal produce.   La Girafe's menu offers a variety of refined dishes, from seafood to delicate meats, all prepared with meticulous attention to detail. The chic, casual atmosphere of the place, combined with attentive service, makes it an ideal setting for any occasion, whether a romantic dinner or a business lunch.   La Girafe also stands out for its selection of fine wines and creative cocktails, perfect to accompany every dish.   In short, La Suite Girafe and La Girafe are more than just restaurants; they are destinations in their own right for those seeking to immerse themselves in the luxury and beauty of Paris, while enjoying exceptional cuisine . ``   Each visit becomes a precious memory, engraved in the hearts of those who have had the privilege of accessing it.

French, Gourmet, Seafood

Restaurant Prunier, located at 16 avenue Victor Hugo in the 16th arrondissement of Paris, is a renowned institution, particularly celebrated for its seafood and Art Deco setting.   This iconic venue offers an elegant and refined ambiance, where the Art Deco decor evokes the 1920s. Designed by some of the greatest mosaic artists, engravers, and sculptors of the era, Prunier is a true architectural gem that captivates with its timeless aesthetics.   The sumptuous and luxurious setting of the restaurant transports guests to another era, creating the perfect atmosphere for business meals, romantic dinners, or special celebrations. Every detail, from the decor to the design elements, contributes to making each visit a memorable experience.   The cuisine at Prunier is led by the renowned chef Yannick Alléno, who offers a menu that highlights seafood products. Among the signature dishes are the Christian Dior Egg, sole meunière, and a variety of caviars. The menu combines classic favorites with contemporary creations, always with a keen attention to the quality of the ingredients.   Whether you're looking to savor exceptional seafood in a refined setting or celebrate a special occasion, Restaurant Prunier is the perfect address for an unforgettable culinary experience in the heart of Paris. Don’t miss the chance to discover this place where tradition and modernity meet brilliantly.

Brasserie, bistro, wine bar, French, Seafood

La Girafe   a rooftop culinary paradise with terrace in Paris, is an iconic restaurant offering an unparalleled gastronomic experience.   Nestled atop the Palais de Chaillot, with a breathtaking view of the Eiffel Tower, La Girafe is a place where elegance meets simplicity, and where classic French cuisine is sublimated.   La Girafe is much more than just a restaurant: it's a place where you can enjoy refined dishes in breathtaking surroundings. La Girafe's menu showcases fresh, seasonal produce, with dishes that celebrate the authentic flavors of French cuisine.   From freshly caught seafood to tender meats and colorful vegetables, each dish is prepared with meticulous precision and artistic presentation.   The atmosphere at La Girafe is both chic and casual, with contemporary design and a friendly ambience.   Whether for a romantic dinner, a business lunch or a Sunday brunch, La Girafe offers the ideal setting for a memorable meal.   La Girafe Suite: A Treasure Trove of Intimacy   Complementing the La Girafe experience, La Girafe Suite offers an exclusive space for small-scale dining. This intimate setting allows guests to savor refined cuisine in an even more personalized setting, while enjoying the same panoramic view of the majestic Eiffel Tower. Perfect for private celebrations or business meetings,   La Girafe Suite combines comfort and sophistication, offering an atmosphere conducive to conviviality. The La Girafe service team is attentive and professional, offering a warm welcome and impeccable service. They are on hand to advise guests on food and wine choices, creating a harmonious and personalized dining experience.   Beyond exceptional gastronomy, La Girafe also offers a selection of fine wines and creative cocktails, perfect to accompany dishes with elegance.     La Girafe in Paris is much more than just a restaurant; it's a place where French cuisine is celebrated in all its splendor, with a breathtaking view of one of the capital's most emblematic monuments. Immerse yourself in an exquisite culinary journey and let yourself be seduced by La Girafe's enchanting atmosphere.  

Japanese, Seafood, Sushis

Hakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.   Omakase menus - meaning "leave it to the chef" - reflect Takuya Watanabe's desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.   Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.   Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.

Brasserie, bistro, wine bar, French, Seafood

In the heart of Paris' historic quarter lies Le Grand Colbert, an iconic restaurant that combines retro charm with traditional French cuisine.   For decades, this place has enchanted diners with its timeless ambience and attentive service.   Le Grand Colbert restaurant is a true tribute to the Parisian elegance of yesteryear. With its wood panelling, gilded mirrors and sparkling chandeliers, you'll be transported into an atmosphere worthy of the great Parisian brasseries. Authenticity and attention to detail are reflected in every corner, creating a captivating visual experience.   The cuisine at Le Grand Colbert is a true gustatory voyage through the classic flavours of France. Traditional dishes, prepared with fresh, quality produce, are served with finesse and generosity. Whether you opt for fresh seafood, tasty meat dishes or delicious French specialities, every bite is a treat for the taste buds.   The impeccable and courteous service of the Grand Colbert team adds a touch of elegance to the dining experience. The waiters, dressed in black jackets and white aprons, ensure that each guest is looked after with care and professionalism. Their knowledge of the dishes and wine recommendations add extra value to your meal.   Whether it's a business lunch, a romantic dinner or an evening with friends, Le Grand Colbert offers the perfect setting for any special occasion. The warm and friendly atmosphere, combined with authentic cuisine, creates an unforgettable experience every time you visit.   Le Grand Colbert is a hidden treasure in the Parisian culinary landscape, where the past meets the present with elegance.   Come and discover the timeless charm of French gastronomy and soak up the unique atmosphere of this iconic venue.

French, Gourmet, Seafood

Chez André is an iconic restaurant located in the heart of the 8th arrondissement of Paris, just steps away from the famous Champs-Élysées, in the renowned "Golden Triangle."   Since its opening in 1936, Chez André has managed to retain all the charm of yesteryear. The decor evokes the 1930s with a zinc bar and bistro tables, creating a warm and welcoming atmosphere. This restaurant has become a popular meeting place for businesspeople as well as professionals from the luxury, fashion, and media sectors.   The restaurant offers traditional and refined bourgeois cuisine. The menu highlights classic French dishes, such as frog legs, bouillabaisse, and "Allaiton de l’Aveyron" leg of lamb. Seasonal seafood is also a house specialty, adding a maritime touch to the culinary offerings.   The team at Chez André is made up of professionals passionate about gastronomy. This ensures that diners enjoy an authentic and delicious culinary experience that stays true to the traditions of French cuisine.   In summary, Chez André is a place where history, gastronomy, and elegance come together, providing an unforgettable experience in one of the most sought-after neighborhoods in Paris.

Brasserie, bistro, wine bar, French, Seafood

Nestled in the heart of Les Halles, just a stone's throw away from the Louvre, stands Au Pied de Cochon, an authentic and iconic Parisian institution.   For over 70 years, this legendary brasserie has been delighting the palates of Parisians and visitors from around the world with its generous French cuisine and traditional recipes that have made the establishment famous.   Open 24 hours a day, 7 days a week, Au Pied de Cochon welcomes guests in a warm and friendly setting, where the authentic Parisian atmosphere blends with a lively and festive ambiance. Upon entering, patrons are transported into an irresistible retro universe, with typical brasserie decor, red banquettes, and antique mirrors that give the place a unique charm.   The undisputed star of the house is the pig's trotter, available in several delicious recipes such as Périgourdine-style stuffed, grilled, or terrine.   However, Au Pied de Cochon's menu extends beyond this iconic dish. Fans of French cuisine will be delighted to discover a wide selection of other specialties such as veal head, kidneys, calf liver, bone marrow, and sauerkraut. All ingredients are carefully sourced from local producers, ensuring freshness and quality in every dish.   To complement these gourmet delights, a fine selection of French wines is offered to elevate each dish and provide a complete culinary experience. The service, in line with the establishment's reputation, is efficient, friendly, and attentive. The servers, dressed in traditional brasserie attire, are well-versed in the menu and will expertly guide guests for an unforgettable dining experience.   Whether it's for a morning breakfast, a lunch with colleagues, or a comforting plate after a night out in Paris, Au Pied de Cochon is the go-to destination for all food lovers seeking authentic and hearty French cuisine. Don't miss the opportunity to explore this iconic establishment and savor the French traditions that have made it famous.   Reservations are recommended to fully immerse yourself in the Au Pied de Cochon experience and delight your taste buds with unforgettable flavors.