Overlooking the beautiful lagoon in Grand Cul-de-Sac, Amis Plage keeps its promise of a memorable culinary voyage. For lunch, Amis Plage serves light, delicious cuisine—to appreciate with toes in the sand.
The Chef:
Accompanied by his sous-chefs, his wife Marie-Cécile Gomis and Mathieu Oysellet, the creative and talented chef, Vincent Gomis, combines his expertise from Michelin-starred restaurants with Mediterranean flavors to create unique culinary experiences.
Key points
For lunch, enjoy wonderful food in a relaxed yet elegant setting inspired by the islands, with a view of the lagoon and your toes in the sand.
Plus
Discover our selection of rosé à la carte
Average price
Location
In Grand Cul-de-Sac, along the lagoon.