Embraced by the blue of the sea, RIVYERA restaurant transports you to the South of France…. The voyage evokes the same lifestyle one finds in the Caribbean: the warmth of the sun on your skin, salty breezes ruffling your hair, and the rhythms of sun-filled destinations. Here, the legendary and iconic French Riviera has been recreated with panache by Arnaud Faye.
A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Arnaud Faye shares his love for this convivial region by way of its gourmet cuisine.
Key points
Classic gourmet French cuisine, with an updated contemporary twist.
Plus
A dessert list that includes marvelous French pastry with an accent on the Riviera, such as the St Tropez-style millefeuille or the baba au limoncello.
Average price
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
Location
Located in Pointe Milou at the Christopher Hotel, next to Ti St Barth.