in St Barts restaurants French en

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

French, Gluten free, Gourmet, Vegan, Vegetarian

One of the best restaurants on the island, L’Esprit Jean-Claude Dufour, sits just a few minutes from the beach in Saline. A highly talented chef, Dufour has more than 25 years of experience in Saint Barth, and his restaurant is a must for every visitor and resident to enjoy.   Jean-Claude Dufour and his wife Sonia strive to provide the best of gourmet French cuisine in a romantic tropical garden set under an open roof for a moment of relaxed immersion. The staff takes care of every detail “just like at home”, with seasonal menus based on fresh products, but especially adorned with seasoning and sauces like you have never tasted before.   To please the taste buds of neophytes, as well as the most demanding clientele, Jean-Claude Dufour uses ingredients from around the world and puts special effort into the presentation of his original recipes. Every course transports your senses to a new realm, while you are comfortably seated in a friendly, intimate ambiance.   In addition to regularly changing its menus to continually present new flavors, the restaurant maintains an excellent selection of well-priced quality wines that are sure to make you want to return for another memorable experience.   © Michael Gramm © Axelle Capelli photography

Asian, French, Gluten free, Japanese, Mediterranean, Seafood, Sushis, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

French, Gourmet, Modern and creative, Peruvian, World fusion

Bonito For the past several years, Bonito has continually been in vogue. This is undoubtedly due to the fact that it is more than just a restaurant; it’s a great experience. Located in a traditional wood dwelling where coziness is the ultimate vibe. Comfortable, welcoming, and chic, the interior is designed to be like a beach house: spacious and open, where positive energy circulates with the breeze. The view is known as an unbeatable spot with the stunning Caribbean Sea as a backdrop. The mixologists will win you over with their creations made from scratch; always respecting the classics while surprising you with never-before-seen inventions. Bonito offers French Pan-American cuisine, a combination mastered faultlessly by chef/owner Laurent Cantineaux known for his innovative cuisine crafted with French techniques and his experience in the Americas for over 20 years. The concept provides open kitchen action with an exclusive ceviche bar that adds an upbeat dynamic to the ambiance and brings forward freshness and authenticity. Bonito also offers delicious meats cooked to perfection on a charcoal grill, a wide range of salads and delicious desserts to end your visit. The gourmet cuisine and an embracing atmosphere make you feel like you are visiting friends who you like to see often. Not to mention the music is selected with as much care as one would choose a fine wine.   The Chef: Laurent Cantineaux, a Paris native, is known for his innovative cuisine crafted with French techniques, and his experience in the Americas for over 20 years. He started his career in France, where he worked for unparalleled Michelin-starred restaurants like Guy Savoy and Troigros. Laurent’s trajectory then took him to New York City, where he worked for Daniel Boulud in his iconic restaurant Daniel’s. Traveling was essential for Laurent, landing him in Venezuela, where he shaped the gastronomy scene and opened his first and emblematic restaurant Cafe Atlantique, followed by his other successes, Bonito in St Barth and finally Betula in Aspen. His global background was a necessary journey for the mastering of his current craft.

French, Gluten free, Gourmet, Modern and creative, Vegan, Vegetarian

Located on Rue de la République, above Prada and Dolce & Gabbana, the Ocean Club St Barth offers breathtaking views of the Gustavia port. Its setting, entirely designed by the island's top architects, invites you to an extraordinary culinary experience, combining timeless classics with impeccable service.   Under the guidance of the renowned Jarad McCaroll, the restaurant presents an eclectic menu that includes the delightful creations of acclaimed pastry chef Simon Pacary.   CRÉDITS PHOTOS : Émily Lab & Legacy Studio

French, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

French, Gluten free, Gourmet, Halal, Kosher, Modern and creative, Steak house, Vegan, Vegetarian, World fusion

Nestled in a tropical garden, in the heart of lush vegetation hidden in the shadows of ten palm trees, the century-old Tamarin tree opens the doors to its enchanting park. An imaginary setting for a unique tropical stopover.   Between banana trees, ylang-ylang, ponds, adorable turtles ... We gladly stay long hours in this green setting where the warm atmosphere supremely reigns. Colonial garden house, subtle lanterns, light effects, familial or romantic tables, a timeless experience awaits you, to savor with friends or family.

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hotel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

Barbecue, Bistronomic, French, Gluten free, Gourmet, Italian, Kosher, Mediterranean, Modern and creative, Seafood, Steak house, Thai, Vegan, Vegetarian, World fusion

The Ti Saint Barth, a unique restaurant in its own right, offers you an exceptional culinary experience combined with a captivating show.   Under the new direction of Nico and Julia Le Saout , the Ti Saint Barth has been renovated to provide a vibrant atmosphere and a welcoming indoor space where you can enjoy exquisite meals while honoring the legacy of Carole Grusson, its former owner.   The interior of the restaurant has been carefully redesigned to create a warm and inviting ambiance. But what truly sets the Ti Saint Barth apart is the show that accompanies your meal.   Talented performers take the stage and mesmerize you with a variety of performances, ranging from dance to music to cabaret. You will be transported to a world of entertainment and magic while savoring your meal.   Although the show takes place inside the restaurant, you can also enjoy the bar's terrace. This outdoor space offers a pleasant area where you can relax between shows, have a drink.   The Ti Saint Barth offers you a refined culinary experience combined with an unforgettable show. Whether you are seated inside the restaurant or relaxing on the bar's terrace, you will be immersed in an enchanted atmosphere where gastronomy blends with entertainment.   Get ready for a memorable evening at the Ti Saint Barth, where delicious cuisine meets artistic performances to create a truly unique experience.

French, Mediterranean, Vegetarian

On the "Côte sauvage" or “wild coast” of Saint Barth, and protected by one of the most undeveloped hillsides, the bay of Toiny is home to the prestigious 5-star hotel, Le Toiny, its gourmet dinner restaurant Jarad. For lunch, with feet in the sand, it’s the Beach Club, where you can enjoy cold cocktails under the hot Caribbean sun, as well as fresh fish, grilled meat, and salads.   Accessible by a private shuttle from the hotel, the Beach Club is more than just a restaurant. You can easily spend the entire day, from the massage booth to the swimming pool and the ocean, the luxury ready-to-wear boutique, the ping-pong table, and the hammocks in the shade of the palm trees and thatched roofs, your day of relaxation will just fly by.   Inspired by a Bali Swing, the swing at Beach Club is the perfect place to take your best photos!

Bistronomic, French, Gluten free, Modern and creative, Vegetarian

Zion invites you to savor a cuisine rich in spicy Caribbean flavors. Every detail is designed to transport you across the world, in an endless quest for inspiration.   Embracing a genuine eco-responsible philosophy, the restaurant favors local products, thereby reducing waste and waste. All set in a tropical setting where vegetation harmoniously blends with natural materials.   The Chef Jean-Baptiste Piard, chef and co-owner of Zion, creates surprisingly innovative cuisine influenced by numerous voyages to acclaimed gourmet restaurants in France, Canada, and French Polynesia.   Chef’s Table Menu A seven-course menu for 160 euros/person. A unique experience to “Dine At The Counter,” served by the chef with personal explanations.   Food And Wine Pairing Add a wine flight for 120 euros/person, including six glasses of wine.   Menu Carte Blanche A five-course menu at 110 euros/person, served in the dining room throughout the entire season.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Modern and creative, Seafood, Vegan, Vegetarian

A charming little French restaurant with just 30 seats, Papillon Ivre is a must to try when in St Barth, with a combination of gourmet cuisine and bistronomy, which invites you to taste some of the best bottles of French wine, as well as discover regional French specialties, with about twenty small plates to choose from. These are perfect to share, and savor many different flavors, as you graze appetizers, main courses, and desserts in any order you so desire. Some of the best-sellers range from green asparagus or white asparagus with poached egg and balsamic vinegar to Israeli-style roast cauliflower, a lovely selection of fresh-cut ham, soft-boiled eggs, artichokes, croc monsieur with truffles, beef tartar, homemade duck foie gras, and oysters. Centrally located St Jean, this small restaurant is great for a group of friends to spend a special evening or for a romantic table for two in an intimate corner. Specials on the menu change every two days.

Creole, French, Gourmet, Mediterranean, Modern and creative, Seafood

Overlooking the beach in Flamands, La Case restaurant at the ultra-luxury Hôtel Cheval Blanc St-Barth is one of the most iconic dining spots in Saint Barthélemy.   Charmed by the vibe of the Caribbean and a true nature lover, chef Jean Imbert was inspired by the richness of local flavors to create an authentic culinary experience.   At Cheval Blanc St-Barth , he has created a menu that reflects strong regional roots, embodying the island’s unique chic, yet laidback, lifestyle. The idyllic setting designed by Jacques Grange is the perfect place to enjoy Cheval Blanc’s legendary Art of Hospitality for an exclusive, enchanting moment of conviviality.   On the menu, the abundance of the Caribbean is in the spotlight with an array of delicious flavors. Fish caught through sustainable practices are served raw.   Island spices add zest to meats, while vegetables are carefully paired with herbs cultivated in Saint Barthélemy. Regional fruit and cacao are at the heart of the dessert list.   The Chef:   Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. I   nnovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth.

Bistronomic, French, Gluten free, Gourmet, Vegan, Vegetarian

Discover the Atelier de Joel Robuchon in St Barths, a place where bold gastronomy meets contemporary elegance. Immerse yourself in a unique culinary experience, with exceptional flavours and innovative techniques.   The vibrant and convivial atmosphere, the dishes presented in small portions and the carefully selected wines promise an unforgettable sensory experience.   Book now to experience a taste journey that will remain etched in your most delicious memories.

Burger, French, Modern and creative, Vegetarian, World fusion

Pearl Beach restaurant invites you to stop by and enjoy a unique culinary experience. The chef has created a menu featuring a wonderful blend of contemporary French cuisine, with accents from South America and a mix of local flavors.   The refined cuisine is influenced by a Caribbean touch, including fresh fish and shellfish direct from the sea.   Pearl Beach is also open for special events and exceptional shows: International DJs, festive brunches and bikini fashion shows (Bikini Brunch, every Saturday).

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

French, Mediterranean, Seafood, Vegetarian

The Fish Corner, a contemporary restaurant and bar in Gustavia, highlights the freshness of seafood. Founded in 2018 by local fisherman Johnny Laplace, this 40-seat establishment prioritizes quality ingredients to showcase local fishing. The chef incorporates Caribbean flavors such as maracuja, coconut, and vegetarian chili into their delicious recipes.   Try our renowned Tuna Tacos or our Royal Triggerfish with passion fruit-infused beurre blanc and sautéed vegetables. Complement your meal with a signature cocktail or a glass of wine from our selection.   Our goal is to offer authentic and sophisticated cuisine in a charming and relaxed atmosphere.

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St. Barth, under the ownership of Hervé CHOVET, is one of the oldest restaurants on the island. This charming establishment, located at the harbor exit and the entrance of Gustavia, is a brasserie that offers a delightful fusion of Creole and healthy cuisine.   As you step into Le Repaire, you are greeted by a friendly and family-oriented ambiance. This welcoming place is perfect for gathering with friends and sharing moments of pleasure.   Whether it's a casual breakfast, lunch or a lively dinner, Le Repaire provides a warm atmosphere that immediately puts you at ease.   The restaurant's menu showcases a variety of traditional Creole dishes, highlighting the local flavors and fresh ingredients of the island.   You can savor exquisite meals that reflect the culinary richness of St. Barth. Additionally, Le Repaire also offers healthy options for those seeking a balanced and nourishing dining experience.   Whether you're visiting St. Barth or a regular on the island, Le Repaire promises an unforgettable culinary journey. With Hervé CHOVET at the helm, this historic restaurant continues to delight the taste buds of visitors for many years.   So, embark on a gastronomic adventure at Le Repaire and discover the perfect blend of Creole tradition and healthy cuisine in a convivial and family-friendly atmosphere.

Barbecue, Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Modern and creative, Seafood, Steak house, Vegan, Vegetarian, World fusion

In this half-open restaurant, where the outdoor bar and lively music welcome locals and tourists alike, everything is cooked on the Josper grill.   Josper, inviting your taste buds to discover smoked and veal flavors as surprising as they are delicious.   Take a seat on one of their open-air benches and let yourself be carried away by the friendly atmosphere and the creative cuisine of the talented young chef, prepared with quality ingredients and fine wine.

Asian, French

Welcome to Nyama, the brand new restaurant formerly known as "Le Régal".   Immerse yourself in a unique culinary journey at this exciting Franco-Asian establishment. Nyama takes pride in offering its guests an authentic gastronomic experience, where the flavors of France and Asia come together harmoniously.   One of the signature dishes at Nyama is the Vietnamese hot pot. Guests can enjoy a convivial moment, savoring a selection of meats, seafood, and fresh vegetables, all cooked in a flavorful broth that transports the taste buds directly to Asia with every bite.   Prepared with aromatic spices and quality ingredients, this dish is sure to satisfy those who crave exotic flavors. Each dish is meticulously prepared by their talented Chef Clément, who goes above and beyond to deliver an exceptional culinary experience.   Nyama also ensures the comfort of its customers by providing convenient parking. This way, guests can enjoy their meal in peace, without any worries about parking.   The warm and friendly team at Nyama places great importance on the well-being of their customers and ensures that every detail is taken care of.   Guests will be welcomed by Tuti and Juju in a warm and inviting atmosphere, where the fusion of French and Asian cuisines creates an unforgettable culinary experience.   Whether it's a family gathering, a meal with friends, or a romantic dinner, Nyama dedicated team will ensure that every visit is memorable.   Join Nyama, where flavors come together to create an extraordinary gastronomic experience.

French

Overlooking the Bay of Flamands, La Langouste restaurant offers a varied menu mixing Creole and French cuisine, from Dover sole to raw fish and ceviche as well as fresh local tuna, mahi-mahi, and colas. Those who prefer meat can enjoy lamb osso bucco, chicken brochettes, beef filet, or veal chops. The house specialty is fresh lobster, selected direct from the tank, grilled and served with three special sauces created by chef Michel.

Burger, Creole, French, Italian, Mediterranean, Pizzeria, Vegetarian

On a hillside in Colombier, Les Bananiers features a very varied menu, inspired by French and Mediterranean cuisine mixed with subtle Creole influences.   A large, airy terrace with an ocean view and an energetic staff makes for an ideal spot to share special moments with friends or family, for lunch or dinner, and always in a relaxed, convivial atmosphere. Perfect for lunch, when you can order from the regular menu, which includes delicious pizza, or opt for the daily special if you are in more of a hurry.   In the evening, change of ambiance with more subdued lighting and such signature dishes as sweetbreads, homemade foie gras, and the chef’s specials, which will want to make you return again and again!  

Asian, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Anthony Martel reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch.   And you won't be able to resist the gourmet desserts created by pastry chef Hugo.

French, Gourmet, Salad bar, Sandwich, Snack, Vegan, Vegetarian

Discover Eden to Go, a unique restaurant in St. Barth, belonging to the renowned Hôtel Eden Rock., offering not only daytime dining but also an elegant evening service.   Located in the enchanting setting of St. Barth, Eden to Go is more than just a restaurant. Our establishment provides a complete culinary experience, allowing you to enjoy delicious meals on-site during the day and indulge in refined evening service.   Our diverse menu presents an enticing selection of flavorful dishes, carefully prepared by our talented team of chefs. Whether you crave a fresh salad, gourmet sandwich, or comforting hot dish, our cuisine will delight even the most discerning palates.   Of course, to complement your meals, we offer a thoughtfully curated wine list. Explore a selection of local and international wines, thoughtfully chosen to perfectly enhance your dining experience.   As the evening sets in, Eden to Go transforms into an elegant space for refined evening service. Immerse yourself in an intimate atmosphere with attentive service, as our chefs delight you with creative gourmet dishes.   Whether you join us for lunch, a special evening, or an all-day culinary experience, Eden to Go is the ideal destination to satisfy your gastronomic desires.   Come and discover our versatile restaurant, where quality cuisine, wine selection, and enchanting ambiance combine to create an unforgettable experience in St. Barth.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.