Restaurants in St Barts Le Manapany - Manapany Hotel dinner

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.

The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.

Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.

Sweet pleasures are drawn from the island’s love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.

The Chefs: 

The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day’s catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.