HOTEL BARRIÉRE LE CARL GUSTAF : A Season to Remember in Saint-Barth
The 2023-2024 season came to a close in the blink of an eye! The last ten months have been marked by a series of unforgettable...
French
Plage de Public 97133 Saint-Barthélemy
See the map | ItineraryThe restaurant is permanently closed.
Maya’s concept is to change the menu daily, use the freshest products available, and keep things simple and clean. There are five or six appetizers daily; usually soup, three salads, ceviche, and fish tartar or carpaccio. Main courses include two fresh fish, often local mahi-mahi, wahoo, red snapper or yellow fin tuna, sometimes imported salmon, turbot or sole, plus shrimp, local langouste, calamari, chicken, and beef or lamb. All main courses are served with vegetables. Desserts are constant: Maya’s chocolate cake, orange cake and coconut tart; homemade sorbets and ice creams.
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