in St Barts restaurants Restaurants en

French, Gluten free, Gourmet, Vegan, Vegetarian

One of the best restaurants on the island, L’Esprit Jean-Claude Dufour, sits just a few minutes from the beach in Saline. A highly talented chef, Dufour has more than 25 years of experience in Saint Barth, and his restaurant is a must for every visitor and resident to enjoy.   Jean-Claude Dufour and his wife Sonia strive to provide the best of gourmet French cuisine in a romantic tropical garden set under an open roof for a moment of relaxed immersion. The staff takes care of every detail “just like at home”, with seasonal menus based on fresh products, but especially adorned with seasoning and sauces like you have never tasted before.   To please the taste buds of neophytes, as well as the most demanding clientele, Jean-Claude Dufour uses ingredients from around the world and puts special effort into the presentation of his original recipes. Every course transports your senses to a new realm, while you are comfortably seated in a friendly, intimate ambiance.   In addition to regularly changing its menus to continually present new flavors, the restaurant maintains an excellent selection of well-priced quality wines that are sure to make you want to return for another memorable experience.   © Michael Gramm © Axelle Capelli photography

Italian

“Grazie” is the only word that comes to mind after a dinner at L’Isola. At the height of the gourmet dining experience in St Barth, this lovely restaurant showcases the very best in Italian cuisine. Epicures can savor the delights of a life well lived, and share a good meal and a wonderful evening with their companions in a beautiful Creole-style building. L’Isola is everything one expects at the top Italian restaurants. The romantic, softly lit atmosphere is immediately seductive. A warm welcome and excellent, attentive service make you feel right at home upon arrival. The cuisine is fabulous, authentic, and elegant. Every one of the recipes is prepared with the best ingredients from Italy, and all of the fresh pasta is made in-house. Try the Mediterranean red snapper tartare or grilled octopus with capers, black olives, and spicy tomato sauce as an appetizer. Next, taste a pasta or risotto. Those who can’t decide can try a mix of several items on one plate. Save room for a grilled filet of beef with mushroom or green pepper sauce, or perhaps fish soup with crustaceans. And since a proper meal is never complete without dessert, treat yourself to a scoop of gelato and an espresso. The cherry on the cake is the solid wine cellar. The rigorous selection of ingredients in the kitchen is echoed in the choice of wines, with a complete, well thought-out list. The master of the restaurant is Fabrizio. This passionate native of Rome is inspired by a desire to provide the best epicurean Italian experience in his restaurants.

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Asian, Gluten free, Japanese, Seafood, Sushis, Vegan, Vegetarian

On Rue Jeanne d'Arc, in the heart of Gustavia harbor, celebrate gracefully the alliance between Japanese cuisine and the French way of life.   In an elegant setting of azure colors, Kinugawa St-Barth embodies the Japanese spirit of its Parisian predecessors, offering cuisine that blends Japanese tradition with contemporary gastronomy.   The cocktail bar invites you to savor unique Franco-Japanese creations, before heading to the restaurant or for a nightcap, enjoying the relaxed, festive atmosphere overlooking the sea.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Bistronomic, Burger, Gluten free, Greek, Halal, Kosher, Mediterranean, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

Gluten free, Gourmet, Greek, Mediterranean, Seafood, Vegan, Vegetarian

After its fabulous adventure on the rocky coast of the Ile Sainte-Marguerite, close to Cannes, La Guérite restaurant has had a branch on the idyllic island of Saint Barthélemy since 2015. And now, along the fabulous bay of Saint Jean, facing the Caribbean Sea, La Guérite Beach is dropping its anchor. A great spot to share its charm, its authenticity, and its incomparable cuisine from the South of France, which was immediately embraced in Saint Barth. In the kitchens, sun-kissed recipes, the perfect combination of Caribbean and Mediterranean cultures, create an experience as visually pleasing as it is delicious to share.

Asian, French, Gluten free, Japanese, Mediterranean, Seafood, Sushis, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

Italian

Famous Italian restaurant, already present in Paris, New York and Antibes, Mamo is coming to St Barts! Discover a welcoming Mediterranean atmosphere, tasty freshly-cooked cuisine and a fine selection of Italian wines.   With its traditional Italian plates, prepared with top-quality fresh seasonal ingredients, Mamo is the ideal destination for a romantic dinner, a family meal or a special celebration.

French, Gourmet, Modern and creative, Peruvian, World fusion

Bonito For the past several years, Bonito has continually been in vogue. This is undoubtedly due to the fact that it is more than just a restaurant; it’s a great experience. Located in a traditional wood dwelling where coziness is the ultimate vibe. Comfortable, welcoming, and chic, the interior is designed to be like a beach house: spacious and open, where positive energy circulates with the breeze. The view is known as an unbeatable spot with the stunning Caribbean Sea as a backdrop. The mixologists will win you over with their creations made from scratch; always respecting the classics while surprising you with never-before-seen inventions. Bonito offers French Pan-American cuisine, a combination mastered faultlessly by chef/owner Laurent Cantineaux known for his innovative cuisine crafted with French techniques and his experience in the Americas for over 20 years. The concept provides open kitchen action with an exclusive ceviche bar that adds an upbeat dynamic to the ambiance and brings forward freshness and authenticity. Bonito also offers delicious meats cooked to perfection on a charcoal grill, a wide range of salads and delicious desserts to end your visit. The gourmet cuisine and an embracing atmosphere make you feel like you are visiting friends who you like to see often. Not to mention the music is selected with as much care as one would choose a fine wine.   The Chef: Laurent Cantineaux, a Paris native, is known for his innovative cuisine crafted with French techniques, and his experience in the Americas for over 20 years. He started his career in France, where he worked for unparalleled Michelin-starred restaurants like Guy Savoy and Troigros. Laurent’s trajectory then took him to New York City, where he worked for Daniel Boulud in his iconic restaurant Daniel’s. Traveling was essential for Laurent, landing him in Venezuela, where he shaped the gastronomy scene and opened his first and emblematic restaurant Cafe Atlantique, followed by his other successes, Bonito in St Barth and finally Betula in Aspen. His global background was a necessary journey for the mastering of his current craft.

Israeli, Kosher, Mediterranean, Vegan, Vegetarian, World fusion

A newly minted restaurant, Sella, the most recent arrival on the gourmet scene in Saint Barth, has already made a big splash. From impeccable service by a welcoming, attentive staff to beautiful design and a menu featuring an excellent cuisine, all the elements blend into an exceptional culinary experience. In this unique concept restaurant run by Nicolas et Julia Le Saout, everything is fine-tuned to perfection in a delightful ambiance. A DJ adds a musical touch in a setting where it’s impossible to ignore the beautiful view of the sea and the boats anchored in the harbor. Born and raised in Jerusalem, Chef Assaf Granit runs the Sella's kitchen masterfully to offer you a unique menu with Israeli and Mediterranean inspired dishes like you've never tasted before. Discover the moabet with scallops, the chicken mesachen or delicious bassboussas. Reservations strongly recommended!

Asian, Gluten free, Halal, Thai, Vegan, Vegetarian

Come and savor the delicious and refined Thai cuisine at Black Ginger, all while enjoying a unique setting under a starry sky.   Every dish, from appetizers to desserts, is carefully crafted by a team of chefs and sous-chefs, all hailing from Bangkok and having honed their skills in prestigious establishments such as the Mandarin Oriental, one of the best addresses in the world.   These exceptional chefs, trained by the master of Thai cuisine, Vichit Mukura, offer you a menu rich in authentic Thai dishes.   The restaurant is open in the evening and invites you to explore its outdoor garden adorned with red and black hues, where sleek furniture designed by Charles Eames is complemented by softly dimmed lights, creating an intimate and elegant atmosphere.

Italian, Pizzeria

A warm welcome with a charming accent takes you directly to the heart of Italy! This true “Roman style” pizzeria features high-quality ingredients imported directly from Italy, as well as the best pizza in St Barth. Served by the slice or by the meter (or half), the pizza is light, generous, and delicious   The staff is friendly and attentive, and the menu also includes lasagna, eggplant parmesan, mixed salads, focaccia sandwiches, and traditional Italian desserts, available every day.   There is also a small selection of gourmet grocery products imported from Italy.   Reservation by phone

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Asian, Mediterranean, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hôtel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

Bistronomic, French, Gluten free, Modern and creative, Steak house, Vegan, Vegetarian

An imaginary setting for a unique tropical getaway. Surrounded by banana trees, ilang-ilang, and ponds in our garden… We happily spend long hours in this green oasis where the warm atmosphere reigns supreme. With its colonial house, subtle lanterns, and family or romantic tables, a timeless experience awaits you, perfect for enjoying with friends and family. Indulge in homemade French-inspired cuisine, a magical wine cellar, and crafted original cocktails.

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Creole, French, Gourmet, Mediterranean, Modern and creative, Seafood

Overlooking the beach in Flamands, La Case restaurant at the ultra-luxury Hôtel Cheval Blanc St-Barth is one of the most iconic dining spots in Saint Barthélemy.   Charmed by the vibe of the Caribbean and a true nature lover, chef Jean Imbert was inspired by the richness of local flavors to create an authentic culinary experience.   At Cheval Blanc St-Barth , he has created a menu that reflects strong regional roots, embodying the island’s unique chic, yet laidback, lifestyle. The idyllic setting designed by Jacques Grange is the perfect place to enjoy Cheval Blanc’s legendary Art of Hospitality for an exclusive, enchanting moment of conviviality.   On the menu, the abundance of the Caribbean is in the spotlight with an array of delicious flavors. Fish caught through sustainable practices are served raw.   Island spices add zest to meats, while vegetables are carefully paired with herbs cultivated in Saint Barthélemy. Regional fruit and cacao are at the heart of the dessert list.   The Chef:   Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. I   nnovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth.

French, Mediterranean, Seafood, Vegetarian

The Fish Corner, a contemporary restaurant and bar in Gustavia, highlights the freshness of seafood. Founded in 2018 by local fisherman Johnny Laplace, this 40-seat establishment prioritizes quality ingredients to showcase local fishing. The chef incorporates Caribbean flavors such as maracuja, coconut, and vegetarian chili into their delicious recipes.   Try our renowned Tuna Tacos or our Royal Triggerfish with passion fruit-infused beurre blanc and sautéed vegetables. Complement your meal with a signature cocktail or a glass of wine from our selection.   Our goal is to offer authentic and sophisticated cuisine in a charming and relaxed atmosphere.

Gourmet, Peruvian

Embark on an enchanting culinary odyssey at ITA, the freshest addition to St. Barths' gastronomic scene, nestled on the opposite shore of Gustavia Harbor. As you ascend to the rooftop, let your senses surrender to the awe-inspiring vistas of Gustavia's picturesque harbor. Here, amid the intoxicating ambiance of an exotic disco jungle, you'll discover a tantalizing fusion of Mexican and Peruvian flavors. Prepare to be seduced by this bold and daring gastronomic journey, where each bite is a voyage into the heart of culinary bliss, complemented by the stunning backdrop that elevates your dining experience to new heights..

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

Gluten free, Mediterranean, Seafood, Vegan, Vegetarian, World fusion

What better location than by the beach, embraced by the aqua waters of the sea? The Beach House St Barth invites you to savor delightful cuisine that blends classics from the Mediterranean with Caribbean flavors and a touch of French joie de vivre.   Three different areas, all with a fabulous view of the ocean, provide various experiences based on the time of day. Start with breakfast by the pool with a view of the rising sun, then lunch is served with your feet in the sand, and a chic dinner can be enjoyed under the soft light of a starry sky. The ambiance is continually evolving in this exceptional beachfront setting.   Inspired by the tradition of multiple small plates, the dishes pay tribute to the unique flavors of the island along with European accents, promising an unforgettable gustatory experience.   To accompany these culinary delights, a list of exclusive cocktails created by the in-house mixologists, and wines carefully selected by the sommelier at the Rosewood Le Guanahani St Barth, add a grace note to your sensory escapade.

Barbecue, Bistronomic, French, Gluten free, Gourmet, Italian, Kosher, Mediterranean, Modern and creative, Seafood, Steak house, Thai, Vegan, Vegetarian, World fusion

The Ti Saint Barth, a unique restaurant in its own right, offers you an exceptional culinary experience combined with a captivating show.   Under the new direction of Nico and Julia Le Saout , the Ti Saint Barth has been renovated to provide a vibrant atmosphere and a welcoming indoor space where you can enjoy exquisite meals while honoring the legacy of Carole Grusson, its former owner.   The interior of the restaurant has been carefully redesigned to create a warm and inviting ambiance. But what truly sets the Ti Saint Barth apart is the show that accompanies your meal.   Talented performers take the stage and mesmerize you with a variety of performances, ranging from dance to music to cabaret. You will be transported to a world of entertainment and magic while savoring your meal.   Although the show takes place inside the restaurant, you can also enjoy the bar's terrace. This outdoor space offers a pleasant area where you can relax between shows, have a drink.   The Ti Saint Barth offers you a refined culinary experience combined with an unforgettable show. Whether you are seated inside the restaurant or relaxing on the bar's terrace, you will be immersed in an enchanted atmosphere where gastronomy blends with entertainment.   Get ready for a memorable evening at the Ti Saint Barth, where delicious cuisine meets artistic performances to create a truly unique experience.

French, Mediterranean, Vegetarian

On the "Côte sauvage" or “wild coast” of Saint Barth, and protected by one of the most undeveloped hillsides, the bay of Toiny is home to the prestigious 5-star hotel, Le Toiny, its gourmet dinner restaurant Jarad. For lunch, with feet in the sand, it’s the Beach Club, where you can enjoy cold cocktails under the hot Caribbean sun, as well as fresh fish, grilled meat, and salads.   Accessible by a private shuttle from the hotel, the Beach Club is more than just a restaurant. You can easily spend the entire day, from the massage booth to the swimming pool and the ocean, the luxury ready-to-wear boutique, the ping-pong table, and the hammocks in the shade of the palm trees and thatched roofs, your day of relaxation will just fly by.   Inspired by a Bali Swing, the swing at Beach Club is the perfect place to take your best photos!

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Modern and creative, Seafood, Vegan, Vegetarian

A charming little French restaurant with just 30 seats, Papillon Ivre is a must to try when in St Barth, with a combination of gourmet cuisine and bistronomy, which invites you to taste some of the best bottles of French wine, as well as discover regional French specialties, with about twenty small plates to choose from. These are perfect to share, and savor many different flavors, as you graze appetizers, main courses, and desserts in any order you so desire. Some of the best-sellers range from green asparagus or white asparagus with poached egg and balsamic vinegar to Israeli-style roast cauliflower, a lovely selection of fresh-cut ham, soft-boiled eggs, artichokes, croc monsieur with truffles, beef tartar, homemade duck foie gras, and oysters. Centrally located St Jean, this small restaurant is great for a group of friends to spend a special evening or for a romantic table for two in an intimate corner. Specials on the menu change every two days.

Burger, French, Modern and creative, Vegetarian, World fusion

Pearl Beach restaurant invites you to stop by and enjoy a unique culinary experience. The chef has created a menu featuring a wonderful blend of contemporary French cuisine, with accents from South America and a mix of local flavors.   The refined cuisine is influenced by a Caribbean touch, including fresh fish and shellfish direct from the sea.   Pearl Beach is also open for special events and exceptional shows: International DJs, festive brunches and bikini fashion shows (Bikini Brunch, every Saturday).