in St Barts restaurants Brasserie, bistro, wine bar en

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Mediterranean, Vegan, Vegetarian

Welcome to LE PAPILLON IVRE, your French neo-brasserie and wine bar, open since 2017 by Julie Campion. Discover an intimate world dedicated to French cuisine, where the authenticity of homemade dishes blends with a convivial sharing menu.   Here, the joy of living can be found in every bite that transports you, in every glass of wine that invites you to sing, and in the warm company that lifts your spirits.   Come as you are to this secret and eclectic space, where every moment becomes a celebration. Life is beautiful when you take the time to savor the delights of French cuisine and the finest selection of wines on the island. Book now and let yourself be enchanted by an unforgettable experience!

Barbecue, Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Modern and creative, Seafood, Steak house, Vegan, Vegetarian, World fusion

In this half-open restaurant, where the outdoor bar and lively music welcome locals and tourists alike, everything is cooked on the Josper grill.   Josper, inviting your taste buds to discover smoked and veal flavors as surprising as they are delicious.   Take a seat on one of their open-air benches and let yourself be carried away by the friendly atmosphere and the creative cuisine of the talented young chef, prepared with quality ingredients and fine wine.

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St Barth is one of the island's oldest restaurants. Located just off the port and at the entrance to Gustavia, this charming establishment is a brasserie offering a tasty blend of Creole and healthy dishes.   From the moment you arrive at Le Repaire, you'll be immersed in a warm and friendly atmosphere. This welcoming place is perfect for getting together with friends and sharing pleasant moments.   Whether for breakfast, a casual lunch or a lively dinner, Le Repaire offers a relaxing atmosphere that will put you at ease immediately.   The restaurant menu features a wide range of traditional Creole dishes, highlighting local flavors and fresh ingredients from the island. You'll be able to enjoy refined dishes that illustrate the richness of St Barth's cuisine. Healthy options are also available for those wishing to maintain a balanced diet.   Whether you're just visiting St Barth or a regular visitor, Le Repaire guarantees a memorable culinary experience.   Under the leadership of Hervé CHOVET, this iconic restaurant has been delighting visitors' taste buds for many years.   So, embark on a gastronomic journey at Le Repaire and discover the perfect balance between Creole tradition and healthy cuisine, all in a friendly, family atmosphere.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day's catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Italian, Mediterranean, Street food, Vegan, Vegetarian, World fusion

Just a few steps from the beach in St Jean, this popular spot is open all day, with snacks and meals to please everyone. The trendy, healthy, and essentially organic food has built the reputation of Kiki è Mo over the past 25 years. A large choice of salads for vegetarians, rainbow poke bowls, gourmet sandwiches, burgers, and a fresh juice bar… the vote is unanimous! Everything is ultra fresh and handmade. And for good reason: IB Charneau, the founder of Kiki è Mo, believes strongly in sustainability. Her mantra: “We can change the world by our eating choices,” — Alice Waters, creator of “Farm to Table” cuisine. Charneau enjoys knowing that all of her products are chosen with care. The ambiance is friendly, with good service, and lots of positive energy. The regular clients will be the first to confirm that they feel right at home!