Baie de Grand Cul de Sac, 97133 St Barthélemy
See the map | ItineraryLocated in the Barthélemy Hotel, Abyss offers modern French cuisine inspired by local Saint-Barthélemy produce. Under the direction of Michelin-starred chef Jérémy Czaplicki, the restaurant combines classic techniques with Caribbean influences to offer a culinary experience that is both refined and authentic.
The menu focuses on fresh ingredients sourced directly from the island, such as local fish, seafood and tropical herbs. Each dish combines traditional French flavors with exotic touches, such as island spices and tropical fruits.
Abyss ‘ setting is both elegant and modern, with a calm, contemporary atmosphere. Live concerts add an extra dimension to the culinary experience, creating a relaxed and refined atmosphere.
The restaurant also offers Champagne Leclerc Briant, a wine matured underwater for a year. This unique maturing method gives it mineral aromas and a particular complexity, ideal for accompanying dishes.
Abyss is a place where French cuisine meets local influences in a precise and masterful way. Whether for a special occasion or a leisurely dinner, the restaurant offers a quality culinary experience, focused on fresh produce and innovation..
Bistronomic
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