Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hôtel – St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.
Blending colonial style with the laid-back vibes of St-Barthélemy’s beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.
Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.
For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.
The Chef :
Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.
Breakfast through dinner service along the edge of the turquoise sea.
Meet your friends at Rémy Bar & Salon, a unique spot where you can enjoy the bold cocktails created by talented mixologists.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)