in St Barts restaurants Festive en

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Asian, Gluten free, Japanese, Seafood, Sushis, Vegan, Vegetarian

On Rue Jeanne d'Arc, in the heart of Gustavia harbor, celebrate gracefully the alliance between Japanese cuisine and the French way of life.   In an elegant setting of azure colors, Kinugawa St-Barth embodies the Japanese spirit of its Parisian predecessors, offering cuisine that blends Japanese tradition with contemporary gastronomy.   The cocktail bar invites you to savor unique Franco-Japanese creations, before heading to the restaurant or for a nightcap, enjoying the relaxed, festive atmosphere overlooking the sea.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Bistronomic, Burger, Gluten free, Greek, Halal, Kosher, Mediterranean, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

Gluten free, Gourmet, Greek, Mediterranean, Seafood, Vegan, Vegetarian

After its fabulous adventure on the rocky coast of the Ile Sainte-Marguerite, close to Cannes, La Guérite restaurant has had a branch on the idyllic island of Saint Barthélemy since 2015. And now, along the fabulous bay of Saint Jean, facing the Caribbean Sea, La Guérite Beach is dropping its anchor. A great spot to share its charm, its authenticity, and its incomparable cuisine from the South of France, which was immediately embraced in Saint Barth. In the kitchens, sun-kissed recipes, the perfect combination of Caribbean and Mediterranean cultures, create an experience as visually pleasing as it is delicious to share.

Asian, French, Gluten free, Japanese, Mediterranean, Seafood, Sushis, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

Israeli, Kosher, Mediterranean, Vegan, Vegetarian, World fusion

A newly minted restaurant, Sella, the most recent arrival on the gourmet scene in Saint Barth, has already made a big splash. From impeccable service by a welcoming, attentive staff to beautiful design and a menu featuring an excellent cuisine, all the elements blend into an exceptional culinary experience. In this unique concept restaurant run by Nicolas et Julia Le Saout, everything is fine-tuned to perfection in a delightful ambiance. A DJ adds a musical touch in a setting where it’s impossible to ignore the beautiful view of the sea and the boats anchored in the harbor. Born and raised in Jerusalem, Chef Assaf Granit runs the Sella's kitchen masterfully to offer you a unique menu with Israeli and Mediterranean inspired dishes like you've never tasted before. Discover the moabet with scallops, the chicken mesachen or delicious bassboussas. Reservations strongly recommended!

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Gourmet, Peruvian

Embark on an enchanting culinary odyssey at ITA, the freshest addition to St. Barths' gastronomic scene, nestled on the opposite shore of Gustavia Harbor. As you ascend to the rooftop, let your senses surrender to the awe-inspiring vistas of Gustavia's picturesque harbor. Here, amid the intoxicating ambiance of an exotic disco jungle, you'll discover a tantalizing fusion of Mexican and Peruvian flavors. Prepare to be seduced by this bold and daring gastronomic journey, where each bite is a voyage into the heart of culinary bliss, complemented by the stunning backdrop that elevates your dining experience to new heights..

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

Bistronomic

The Ti Saint Barth, a unique restaurant in its own right, offers you an exceptional culinary experience combined with a captivating show.   Under the new direction of Nico and Julia Le Saout , the Ti Saint Barth has been renovated to provide a vibrant atmosphere and a welcoming indoor space where you can enjoy exquisite meals while honoring the legacy of Carole Grusson, its former owner.   The interior of the restaurant has been carefully redesigned to create a warm and inviting ambiance. But what truly sets the Ti Saint Barth apart is the show that accompanies your meal.   Talented performers take the stage and mesmerize you with a variety of performances, ranging from dance to music to cabaret. You will be transported to a world of entertainment and magic while savoring your meal.   Although the show takes place inside the restaurant, you can also enjoy the bar's terrace. This outdoor space offers a pleasant area where you can relax between shows, have a drink.   The Ti Saint Barth offers you a refined culinary experience combined with an unforgettable show. Whether you are seated inside the restaurant or relaxing on the bar's terrace, you will be immersed in an enchanted atmosphere where gastronomy blends with entertainment.   Get ready for a memorable evening at the Ti Saint Barth, where delicious cuisine meets artistic performances to create a truly unique experience.

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

Burger, Gluten free, Modern and creative, Vegan, Vegetarian

Check out one of the hippest spots in the center of town: the Arawak Café! Located right in the heart of Gustavia, in the Carré d’Or, it’s the perfect spot to sip a smoothie or fresh fruit juice, classic or signature cocktail, as well as hot beverages throughout the day. The food is innovative, homemade, and well-balanced: from avocado toast to lots of other choices that allow you to enjoy a meal in a relaxing, open-air ambiance.   In addition to the regular menu for breakfast and lunch, the café also offers a selection of tapas in the evening, and special brunches to savor with friends on Saturdays.   If not just to have a drink or some food, you can join other music fans in Saint Barth for an evening of live music, while artists can participate in the Arawak’s design program, or you can enjoy one of the many other activities organized throughout the year.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day's catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Burger, French, Mediterranean, Snack, Street food, Vegetarian, World fusion

With its large open terrace and ideal location on a street corner in the heart of Gustavia, the Bar de l'Oubli is the place to meet, relax and socialize in St Barths.   From full breakfasts with freshly squeezed fruit juices, to varied lunches and dinners with a choice of paninis, burgers, salads and daily specials, to a tapas and cocktail menu available non-stop, there's always time to dine in.

Burger, French, Snack

Centrally located in St Jean, La Terrasse restaurant remains open all day from 8am to 2am, serving everything from breakfast and brunch in the morning to daily specials for lunch, with signature cocktails added to the menu in the evening.   With something for everyone, the menu at La Terrasse features nicely priced burgers, wraps, kebabs, crêpes, and waffles. The modern, hippie-chic setting opens to the exterior, recalling the charm of Balinese warungs.   Throughout the year, there is often music at night to add to the ambiance. The perfect place to share a meal with friends, or simply relax, have a drink after the beach or after work, and enjoy a live band.