in St Barts restaurants French en

French, Gluten free, Gourmet, Vegan, Vegetarian

One of the best restaurants on the island, L’Esprit Jean-Claude Dufour, sits just a few minutes from the beach in Saline. A highly talented chef, Dufour has more than 25 years of experience in Saint Barth, and his restaurant is a must for every visitor and resident to enjoy.   Jean-Claude Dufour and his wife Sonia strive to provide the best of gourmet French cuisine in a romantic tropical garden set under an open roof for a moment of relaxed immersion. The staff takes care of every detail “just like at home”, with seasonal menus based on fresh products, but especially adorned with seasoning and sauces like you have never tasted before.   To please the taste buds of neophytes, as well as the most demanding clientele, Jean-Claude Dufour uses ingredients from around the world and puts special effort into the presentation of his original recipes. Every course transports your senses to a new realm, while you are comfortably seated in a friendly, intimate ambiance.   In addition to regularly changing its menus to continually present new flavors, the restaurant maintains an excellent selection of well-priced quality wines that are sure to make you want to return for another memorable experience.   © Michael Gramm © Axelle Capelli photography

French, Gourmet, Modern and creative, Peruvian, World fusion

For many years now, Bonito has been a popular restaurant.   Probably because it's a little more than a restaurant, it's a successful experience.   Comfortable, welcoming and chic, the place is designed like a beach house. The space is large, the air and good energies circulate, you overlook the port, the lounge and its deep sofas adjoin the dining room, the ceviche bar and the special cocktail bar are à la carte!   And each table, topped with a raffia lampshade, offers a warm setting for couples, families and friends.   As for the menu, under the direction of Executive Chef Laurent Cantineaux, who has worked at Troisgros in Roannes and Daniel Boulud's kitchens in New York, and is a convert to the flavours of Peru and Venezuela, Laurent Cantineaux creates dishes that combine French techniques with South American ingredients. With its well-crafted cuisine and enveloping atmosphere, you'll feel like you're with friends you'd love to come back to again and again.   You can also order home delivery by clicking here >> Delifood   ©Romeo Balancourt ©Sebastien Potayo ©Bryan Lambert

Asian, French, Gluten free, Japanese, Mediterranean, Seafood, Sushis, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hôtel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Bistronomic, French, Gluten free, Modern and creative, Steak house, Vegan, Vegetarian

An imaginary setting for a unique tropical getaway. Surrounded by banana trees, ilang-ilang, and ponds in our garden… We happily spend long hours in this green oasis where the warm atmosphere reigns supreme. With its colonial house, subtle lanterns, and family or romantic tables, a timeless experience awaits you, perfect for enjoying with friends and family. Indulge in homemade French-inspired cuisine, a magical wine cellar, and crafted original cocktails.

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

Creole, French, Gourmet, Mediterranean, Modern and creative, Seafood

Overlooking the beach in Flamands, La Case restaurant at the ultra-luxury Hôtel Cheval Blanc St-Barth is one of the most iconic dining spots in Saint Barthélemy.   Charmed by the vibe of the Caribbean and a true nature lover, chef Jean Imbert was inspired by the richness of local flavors to create an authentic culinary experience.   At Cheval Blanc St-Barth , he has created a menu that reflects strong regional roots, embodying the island’s unique chic, yet laidback, lifestyle. The idyllic setting designed by Jacques Grange is the perfect place to enjoy Cheval Blanc’s legendary Art of Hospitality for an exclusive, enchanting moment of conviviality.   On the menu, the abundance of the Caribbean is in the spotlight with an array of delicious flavors. Fish caught through sustainable practices are served raw.   Island spices add zest to meats, while vegetables are carefully paired with herbs cultivated in Saint Barthélemy. Regional fruit and cacao are at the heart of the dessert list.   The Chef:   Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. I   nnovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth.

French, Mediterranean, Seafood, Vegetarian

The Fish Corner, a contemporary restaurant and bar in Gustavia, highlights the freshness of seafood. Founded in 2018 by local fisherman Johnny Laplace, this 40-seat establishment prioritizes quality ingredients to showcase local fishing. The chef incorporates Caribbean flavors such as maracuja, coconut, and vegetarian chili into their delicious recipes.   Try our renowned Tuna Tacos or our Royal Triggerfish with passion fruit-infused beurre blanc and sautéed vegetables. Complement your meal with a signature cocktail or a glass of wine from our selection.   Our goal is to offer authentic and sophisticated cuisine in a charming and relaxed atmosphere.

French, Mediterranean, Vegetarian

On the "Côte sauvage" or “wild coast” of Saint Barth, and protected by one of the most undeveloped hillsides, the bay of Toiny is home to the prestigious 5-star hotel, Le Toiny, its gourmet dinner restaurant Jarad. For lunch, with feet in the sand, it’s the Beach Club, where you can enjoy cold cocktails under the hot Caribbean sun, as well as fresh fish, grilled meat, and salads.   Accessible by a private shuttle from the hotel, the Beach Club is more than just a restaurant. You can easily spend the entire day, from the massage booth to the swimming pool and the ocean, the luxury ready-to-wear boutique, the ping-pong table, and the hammocks in the shade of the palm trees and thatched roofs, your day of relaxation will just fly by.   Inspired by a Bali Swing, the swing at Beach Club is the perfect place to take your best photos!

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Modern and creative, Seafood, Vegan, Vegetarian

A charming little French restaurant with just 30 seats, Papillon Ivre is a must to try when in St Barth, with a combination of gourmet cuisine and bistronomy, which invites you to taste some of the best bottles of French wine, as well as discover regional French specialties, with about twenty small plates to choose from. These are perfect to share, and savor many different flavors, as you graze appetizers, main courses, and desserts in any order you so desire. Some of the best-sellers range from green asparagus or white asparagus with poached egg and balsamic vinegar to Israeli-style roast cauliflower, a lovely selection of fresh-cut ham, soft-boiled eggs, artichokes, croc monsieur with truffles, beef tartar, homemade duck foie gras, and oysters. Centrally located St Jean, this small restaurant is great for a group of friends to spend a special evening or for a romantic table for two in an intimate corner. Specials on the menu change every two days.

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

Barbecue, Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Modern and creative, Seafood, Steak house, Vegan, Vegetarian, World fusion

In this half-open restaurant, where the outdoor bar and lively music welcome locals and tourists alike, everything is cooked on the Josper grill.   Josper, inviting your taste buds to discover smoked and veal flavors as surprising as they are delicious.   Take a seat on one of their open-air benches and let yourself be carried away by the friendly atmosphere and the creative cuisine of the talented young chef, prepared with quality ingredients and fine wine.

Burger, French, Modern and creative, Vegetarian, World fusion

Pearl Beach restaurant invites you to stop by and enjoy a unique culinary experience. The chef has created a menu featuring a wonderful blend of contemporary French cuisine, with accents from South America and a mix of local flavors.   The refined cuisine is influenced by a Caribbean touch, including fresh fish and shellfish direct from the sea.   Pearl Beach is also open for special events and exceptional shows: International DJs, festive brunches and bikini fashion shows (Bikini Brunch, every Saturday).

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St Barth is one of the island's oldest restaurants. Located just off the port and at the entrance to Gustavia, this charming establishment is a brasserie offering a tasty blend of Creole and healthy dishes.   From the moment you arrive at Le Repaire, you'll be immersed in a warm and friendly atmosphere. This welcoming place is perfect for getting together with friends and sharing pleasant moments.   Whether for breakfast, a casual lunch or a lively dinner, Le Repaire offers a relaxing atmosphere that will put you at ease immediately.   The restaurant menu features a wide range of traditional Creole dishes, highlighting local flavors and fresh ingredients from the island. You'll be able to enjoy refined dishes that illustrate the richness of St Barth's cuisine. Healthy options are also available for those wishing to maintain a balanced diet.   Whether you're just visiting St Barth or a regular visitor, Le Repaire guarantees a memorable culinary experience.   Under the leadership of Hervé CHOVET, this iconic restaurant has been delighting visitors' taste buds for many years.   So, embark on a gastronomic journey at Le Repaire and discover the perfect balance between Creole tradition and healthy cuisine, all in a friendly, family atmosphere.

Asian, French

Welcome to Nyama, the brand new restaurant formerly known as "Le Régal".   Immerse yourself in a unique culinary journey at this exciting Franco-Asian establishment. Nyama takes pride in offering its guests an authentic gastronomic experience, where the flavors of France and Asia come together harmoniously.   One of the signature dishes at Nyama is the Vietnamese hot pot. Guests can enjoy a convivial moment, savoring a selection of meats, seafood, and fresh vegetables, all cooked in a flavorful broth that transports the taste buds directly to Asia with every bite.   Prepared with aromatic spices and quality ingredients, this dish is sure to satisfy those who crave exotic flavors. Each dish is meticulously prepared by their talented Chef Clément, who goes above and beyond to deliver an exceptional culinary experience.   Nyama also ensures the comfort of its customers by providing convenient parking. This way, guests can enjoy their meal in peace, without any worries about parking.   The warm and friendly team at Nyama places great importance on the well-being of their customers and ensures that every detail is taken care of.   Guests will be welcomed by Tuti and Juju in a warm and inviting atmosphere, where the fusion of French and Asian cuisines creates an unforgettable culinary experience.   Whether it's a family gathering, a meal with friends, or a romantic dinner, Nyama dedicated team will ensure that every visit is memorable.   Join Nyama, where flavors come together to create an extraordinary gastronomic experience.

French

Overlooking the Bay of Flamands, La Langouste restaurant offers a varied menu mixing Creole and French cuisine, from Dover sole to raw fish and ceviche as well as fresh local tuna, mahi-mahi, and colas. Those who prefer meat can enjoy lamb osso bucco, chicken brochettes, beef filet, or veal chops. The house specialty is fresh lobster, selected direct from the tank, grilled and served with three special sauces created by chef Michel.

Burger, Creole, French, Italian, Mediterranean, Pizzeria, Vegetarian

On a hillside in Colombier, Les Bananiers features a very varied menu, inspired by French and Mediterranean cuisine mixed with subtle Creole influences.   A large, airy terrace with an ocean view and an energetic staff makes for an ideal spot to share special moments with friends or family, for lunch or dinner, and always in a relaxed, convivial atmosphere. Perfect for lunch, when you can order from the regular menu, which includes delicious pizza, or opt for the daily special if you are in more of a hurry.   In the evening, change of ambiance with more subdued lighting and such signature dishes as sweetbreads, homemade foie gras, and the chef’s specials, which will want to make you return again and again!  

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day's catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.

French, Gourmet, Salad bar, Sandwich, Snack, Vegan, Vegetarian

Discover Eden to Go, a unique restaurant in St. Barth, part of the Eden Rock Hotel.   Not only does it offer on-site dining, but also evening takeaway and villa service.   Located in an enchanting setting in St. Barth, Eden to Go is much more than just a restaurant. Our establishment offers a complete culinary experience, allowing you to enjoy delicious dishes on site during the day and refined evening service.   Our varied menu offers a tempting selection of tasty dishes, carefully prepared by our team of talented chefs. Whether you're looking for a fresh salad, a gourmet sandwich or a comforting hot dish, our cuisine is sure to satisfy even the most discerning palate.   And of course, to accompany your meals, we offer a carefully crafted wine list. Discover a selection of local and international wines, carefully chosen to perfectly complement your dining experience.   As evening falls, Eden to Go transforms into an elegant space for refined evening service.   Enjoy an intimate atmosphere and attentive service as our chefs delight you with creative gourmet dishes.   Whether you choose to join us for lunch, a special evening or an all-day dining experience, Eden to Go is the ideal place to satisfy your gastronomic cravings.     Come and discover our versatile restaurant, where the quality of the food, the selection of wines and the enchanting ambience combine to create an unforgettable experience in St. Barth.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

French, Street food

In a perfect beachfront location on the lagoon in Grand Cul de Sac, Ti’ Corail is like a food truck without wheels, where you can enjoy daily homemade specials based on local products, from the catch of the day to greens and herbs from local gardens.   From appetizers to desserts, everything is made from scratch, based on daily availability and the inspiration of the chef during two lunch seatings (12pm and 2pm).   Open only for lunch, Wednesday through Sunday; it is highly recommended to make a reservation for one of the five tables, or you can eat your delicious food right on the beach.

Creole, French, Gluten free, Vegetarian

At the entrance to Saline beach, Guadeloupe-born chef Eddy welcomes you to his St-Barth restaurant for lunch and dinner, where you can enjoy a savory West Indian cuisine.   The varied lunch menu will satisfy every taste, with a fusion of Creole, French and Asian cuisine.   For dinner, make way for typical West Indian specialties: fricassee of conch, cod-stuffed christophine or grilled lobster in Creole sauce & butter.   For dessert, discover the delicious blanc mangé coconut-mango, the unmissable local pastry Tourment d'amour or the pineapple and lime cake.   Reservations Reservations can only be made by telephone.

Burger, French, Mediterranean, Snack, Street food, Vegetarian, World fusion

With its large open terrace and ideal location on a street corner in the heart of Gustavia, the Bar de l'Oubli is the place to meet, relax and socialize in St Barths.   From full breakfasts with freshly squeezed fruit juices, to varied lunches and dinners with a choice of paninis, burgers, salads and daily specials, to a tapas and cocktail menu available non-stop, there's always time to dine in.

Burger, French, Snack

Centrally located in St Jean, La Terrasse restaurant remains open all day from 8am to 2am, serving everything from breakfast and brunch in the morning to daily specials for lunch, with signature cocktails added to the menu in the evening.   With something for everyone, the menu at La Terrasse features nicely priced burgers, wraps, kebabs, crêpes, and waffles. The modern, hippie-chic setting opens to the exterior, recalling the charm of Balinese warungs.   Throughout the year, there is often music at night to add to the ambiance. The perfect place to share a meal with friends, or simply relax, have a drink after the beach or after work, and enjoy a live band.

Asian, Barbecue, Bistronomic, Burger, Creole, Creperie, French, Gluten free, Gourmet, Greek, Halal, Indian, Italian, Japanese, Kosher, Libanese, Mediterranean, Middle eastern, Modern and creative, Peruvian, Pizzeria, Seafood, Steak house, Street food, Sushis, Thai, Vegan, Vegetarian, World fusion

Located on The Point in Gustavia, Chefs X.O. La Boutique offers a large selection of delicious specialties as well as daily specials starting at 11€ to eat there or takeout any time during the day. Everything is freshly prepared and the menu features a wide variety of choices every day, such as refreshing salads, homemade desserts, vegan options, numerous gourmet or classic sandwiches, bowls, pastry, a list of best-sellers, and even revisited classics in X.O. styles! You will also find various flavors of fresh fruit juice made to order, as well as hot drinks, sodas, beer, and even a wine list. Parking is available nearby, and you can enjoy your meal in a warm, wood paneled décor just few steps from the kitchens where the chefs are busy at work.   Cocktail Boxes   Chefs X.O. presents Cocktail Boxes for takeout, and to enjoy anytime for a light repast, such as al fresco pre-dinner drinks, cocktail parties at home, picnics, or sunset cruises. Each themed box has 25 pieces of delicious bite-size pieces to be ordered 48 hours in advance.   -MINI WRAPS BOX 50 € PER BOX OF 25 PIECES   -MINI CLUB SANDWICHES BOX 55 € PER BOX OF 25 PIECES   -CANAPÉS BOX 75 € PER BOX OF 25 PIECES   -VERRINES BOX 70 € PER BOX OF 25 PIECES   -STREET FOOD BOX 65 € PER BOX OF 25 PIECES   -DESSERTS BOX 60 € PER BOX OF 25 PIECES