in St Barts restaurants In a hotel en

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

Asian, Mediterranean, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Creole, French, Gourmet, Mediterranean, Modern and creative, Seafood

Overlooking the beach in Flamands, La Case restaurant at the ultra-luxury Hôtel Cheval Blanc St-Barth is one of the most iconic dining spots in Saint Barthélemy.   Charmed by the vibe of the Caribbean and a true nature lover, chef Jean Imbert was inspired by the richness of local flavors to create an authentic culinary experience.   At Cheval Blanc St-Barth , he has created a menu that reflects strong regional roots, embodying the island’s unique chic, yet laidback, lifestyle. The idyllic setting designed by Jacques Grange is the perfect place to enjoy Cheval Blanc’s legendary Art of Hospitality for an exclusive, enchanting moment of conviviality.   On the menu, the abundance of the Caribbean is in the spotlight with an array of delicious flavors. Fish caught through sustainable practices are served raw.   Island spices add zest to meats, while vegetables are carefully paired with herbs cultivated in Saint Barthélemy. Regional fruit and cacao are at the heart of the dessert list.   The Chef:   Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. I   nnovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth.

Gluten free, Mediterranean, Seafood, Vegan, Vegetarian, World fusion

What better location than by the beach, embraced by the aqua waters of the sea? The Beach House St Barth invites you to savor delightful cuisine that blends classics from the Mediterranean with Caribbean flavors and a touch of French joie de vivre.   Three different areas, all with a fabulous view of the ocean, provide various experiences based on the time of day. Start with breakfast by the pool with a view of the rising sun, then lunch is served with your feet in the sand, and a chic dinner can be enjoyed under the soft light of a starry sky. The ambiance is continually evolving in this exceptional beachfront setting.   Inspired by the tradition of multiple small plates, the dishes pay tribute to the unique flavors of the island along with European accents, promising an unforgettable gustatory experience.   To accompany these culinary delights, a list of exclusive cocktails created by the in-house mixologists, and wines carefully selected by the sommelier at the Rosewood Le Guanahani St Barth, add a grace note to your sensory escapade.

French, Mediterranean, Vegetarian

On the "Côte sauvage" or “wild coast” of Saint Barth, and protected by one of the most undeveloped hillsides, the bay of Toiny is home to the prestigious 5-star hotel, Le Toiny, its gourmet dinner restaurant Jarad. For lunch, with feet in the sand, it’s the Beach Club, where you can enjoy cold cocktails under the hot Caribbean sun, as well as fresh fish, grilled meat, and salads.   Accessible by a private shuttle from the hotel, the Beach Club is more than just a restaurant. You can easily spend the entire day, from the massage booth to the swimming pool and the ocean, the luxury ready-to-wear boutique, the ping-pong table, and the hammocks in the shade of the palm trees and thatched roofs, your day of relaxation will just fly by.   Inspired by a Bali Swing, the swing at Beach Club is the perfect place to take your best photos!

Burger, French, Modern and creative, Vegetarian, World fusion

Pearl Beach restaurant invites you to stop by and enjoy a unique culinary experience. The chef has created a menu featuring a wonderful blend of contemporary French cuisine, with accents from South America and a mix of local flavors.   The refined cuisine is influenced by a Caribbean touch, including fresh fish and shellfish direct from the sea.   Pearl Beach is also open for special events and exceptional shows: International DJs, festive brunches and bikini fashion shows (Bikini Brunch, every Saturday).

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

Steak house, Street food, Vegetarian, World fusion

Nestled in the heart of the Hôtel Barrière Le Carl Gustaf   This restaurant is true paradise for meat and gastronomy lovers, Beefbar offers a unique and fine international street food menu, crafted with first-rate products.   Internationally renowned for the quality of its meats, Beefbar is proud to offer such exceptional cuts as Kobe, Wagyu and Black Angus.   Vegetarians and pescetarians will also find what they're looking for among a selection of fresh, fine products such as yellowtail hamachi, miso-lacquered salmon or the fresh, generous Super Kale salad, served with the utmost care.   Every evening, when the sun goes down, our bartenders offer a selection of signature cocktails to be enjoyed while listening a DJ set overlooking Gustavia harbor.   In Beefbar's warm atmosphere, every bite is an unforgettable eating experience.

Mediterranean

Embraced by the blue of the sea, RIVYERA restaurant transports you to the South of France….   The voyage evokes the same lifestyle one finds in the Caribbean: the warmth of the sun on your skin, salty breezes ruffling your hair, and the rhythms of sun-filled destinations. Here, the legendary and iconic French Riviera has been recreated with panache by Arnaud Faye.   A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Arnaud Faye shares his love for this convivial region by way of its gourmet cuisine.

Mediterranean

Embraced by the blue of the sea, RIVYERA restaurant transports you to the South of France…. The voyage evokes the same lifestyle one finds in the Caribbean: the warmth of the sun on your skin, salty breezes ruffling your hair, and the rhythms of sun-filled destinations. Here, the legendary and iconic French Riviera has been recreated with panache by Arnaud Faye.   A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Arnaud Faye shares his love for this convivial region by way of its gourmet cuisine.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day's catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.

Gluten free, Mediterranean, Snack, Vegan, Vegetarian

Open to the public for breakfast, as well as lunch and dinner, the restaurant at the Tropical Hotel welcomes you to its open-air patio, a lovely spot where hotel guests and island residents can enjoy classic cuisine and classic and refined dishes   During your meal, you’ll feel as if you have been transported into a beautiful setting inspired by 1950’s Miami with its unique design, mixing marble tables from Guatemala with mural frescoes by artist Raphaël Schmitt.   You can also relax by the pool and order your food from a sunbed with a view overlooking the Bay of St. Jean.