Creole, French, Gluten free, Vegetarian
Route de Saline, 97133 St Barthélemy
See the map | ItineraryAt the entrance to Saline beach, Guadeloupe-born chef Eddy welcomes you to his St-Barth restaurant for lunch and dinner, where you can enjoy a savory West Indian cuisine.
The varied lunch menu will satisfy every taste, with a fusion of Creole, French and Asian cuisine.
For dinner, make way for typical West Indian specialties: fricassee of conch, cod-stuffed christophine or grilled lobster in Creole sauce & butter.
For dessert, discover the delicious blanc mangé coconut-mango, the unmissable local pastry Tourment d'amour or the pineapple and lime cake.
Reservations
Reservations can only be made by telephone.
Discover authentic West Indian cuisine prepared with fresh, local ingredients.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
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