Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian
Cheval Blanc St-Barth, Baie des Flamands, 97133 Saint-Barthélemy
See the map | ItineraryPerfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.
The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth
La Cabane is the perfect place for a light lunch by the water’s edge.
A relaxed ambiance with toes in the sand and turquoise stretching to the horizon.
On the beach in Flamands.
Palace
Creole
Beauty salons
Fashion
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