PAIN DE SUCRE : Eternal Sunshine
For its anniversary collection, Pain de Sucre has unpacked its suitcases on the Pacific coast, where the landscapes create a precious alloy of gold and turquoise....
Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian
Cheval Blanc St-Barth, Baie des Flamands, 97133 Saint-Barthélemy
See the map | ItineraryPerfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.
The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth
If you haven’t yet been there, it’s time to visit La Cabane, the chic and colorful boutique at the Cheval…
Nestled in the tropical gardens, the Cheval Blanc Spa invites guests on an incredible sensorial journey. Discover Guerlain treatments especially…
Nestled in the heart of Cheval Blanc Hôtel, Ideally placed next to the swimming pool, the intimate White Bar on…
Are you going to Flamands? By all means, don’t miss the concept store exclusively designed for men at the Cheval…