In a perfect beachfront location on the lagoon in Grand Cul de Sac, Ti’ Corail is like a food truck without wheels, where you can enjoy daily homemade specials based on local products, from the catch of the day to greens and herbs from local gardens.
From appetizers to desserts, everything is made from scratch, based on daily availability and the inspiration of the chef during two lunch seatings (12pm and 2pm).
Open only for lunch, Wednesday through Sunday; it is highly recommended to make a reservation for one of the five tables, or you can eat your delicious food right on the beach.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)