
Beefbar - Barrière Le Carl Gustaf Hotel
Steak house, Street food, Vegetarian, World fusion
Nestled in the heart of the Hôtel Barrière Le Carl Gustaf Beefbar embodies the cosmopolitan spirit created by Riccardo Giraudi. Established as a must-visit destination in Monaco since 2005, Beefbar has now expanded to prestigious locations around the world, including Paris, New York, Mykonos, London, Hong Kong, and more recently, St-Barth. Come explore a "street food" menu inspired by flavors from all corners of the globe, redefining the standards of traditional cuisine. Enjoy meticulously selected meats from Japan, the United States, and Australia. Beefbar is where Black Angus, Kobe, and Wagyu harmoniously blend with marine and vegetable flavors, where every dish is meant to be shared and savored. It’s where a cordon bleu becomes a truffle-infused experience, where bao buns are infused with jasmine tea, and where meats are elevated by the signature Beefbar sauce. Bold and generous cuisine designed to delight even the most discerning palates.