Please, enable geolocation

Shellona
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Shellona

Bistronomic, Burger, Gluten free, Greek, Halal, Kosher, Mediterranean, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

Sella
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sella

Israeli, Kosher, Mediterranean, Vegan, Vegetarian, World fusion

A newly minted restaurant, Sella, the most recent arrival on the gourmet scene in Saint Barth, has already made a big splash. From impeccable service by a welcoming, attentive staff to beautiful design and a menu featuring an excellent cuisine, all the elements blend into an exceptional culinary experience. In this unique concept restaurant run by Nicolas et Julia Le Saout, everything is fine-tuned to perfection in a delightful ambiance. A DJ adds a musical touch in a setting where it’s impossible to ignore the beautiful view of the sea and the boats anchored in the harbor. Born and raised in Jerusalem, Chef Assaf Granit runs the Sella's kitchen masterfully to offer you a unique menu with Israeli and Mediterranean inspired dishes like you've never tasted before. Discover the moabet with scallops, the chicken mesachen or delicious bassboussas. Reservations strongly recommended!

Beefbar - Barrière Le Carl Gustaf Hotel
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beefbar - Barrière Le Carl Gustaf Hotel

Steak house, Street food, Vegetarian, World fusion

Nestled in the heart of the Hôtel Barrière Le Carl Gustaf   This restaurant is true paradise for meat and gastronomy lovers, Beefbar offers a unique and fine international street food menu, crafted with first-rate products.   Internationally renowned for the quality of its meats, Beefbar is proud to offer such exceptional cuts as Kobe, Wagyu and Black Angus.   Vegetarians and pescetarians will also find what they're looking for among a selection of fresh, fine products such as yellowtail hamachi, miso-lacquered salmon or the fresh, generous Super Kale salad, served with the utmost care.   Every evening, when the sun goes down, our bartenders offer a selection of signature cocktails to be enjoyed while listening a DJ set overlooking Gustavia harbor.   In Beefbar's warm atmosphere, every bite is an unforgettable eating experience.

Loading more Restaurants
Refresh when the map is moved
Reload
Filters
See map
Page: /