Private chef, Catering
Flamand, 97133 Saint-Barthelemy
See the map | ItineraryFans of fondue and raclette, look no further:
You are in the right place! An expert caterer specializing in these two dishes, Jasmina uses only the best regional products with certified provenance, and has all the equipment necessary for any type of event—public or private.
She can work her culinary magic indoors or outdoors, at a villa or on a yacht, with the capacity to serve as many as 80 people for a raclette or 60 people for a fondue.
The Chef
Originally from Swiss pastures that inspired her style, Jasmina takes you into her unique universe. Passionate about cooking, including Asian specialties, she works as a private chef for special events or everyday meals.
Her gourmet cuisine is generous and family oriented.
Now is the perfect time to discover her themed menus.
The only fondu and raclette expert on the island, this Swiss chef knows these two specialties like the back of her hand and makes them with the best, carefully selected ingredients.
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